Creamy Garlic Mushroom Chicken | One Pan Recipe!

This creamy garlic mushroom chicken recipe uses only one pan, is super easy and delicious, and uses no cream! It starts with well seasoned pan-seared chicken breasts and is finished with mushrooms, spinach, and garlic in a creamy white wine butter sauce. I hope you enjoy this creamy spinach mushroom chicken!

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CREAMY GARLIC MUSHROOM CHICKEN RECIPE:

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[philg]

How can you not like this guy!! He makes all his recipes look so simple snd easy.

[dponzi]

My wife and I made this tonight. It was incredible. It was so flavorful. Thanks for the recipe.

[J_JonahJameson]

I like how you not only make this dish look easy, but also ask for and accept critiques on them. Not a lot of chefs seem to do that. Can’t wait to try making this!

[jackwalker]

I like how he doesn't hide troubleshooting or panic over things. Straight to the point. Humble and not pretentious or arrogant. Too many jerks on the Food Channel. Salute to this guy!

[zekelucente]

I really like his channel because he is cooking great dishes and he’s real just like you are. I like the way he is introducing his son to great food. When my daughter was young she had the most well developed palette because we cooked together and dined out a lot. She’s 25 and a young professional that I’m very proud of and she’s a great cook.

[cookingbooks]

I love how you ask your wife how it came out, I do the same with mine, always want an honest answer, and adjust my recipe for the next batch. I love how your family is a focus of your cooking, todo para familia.

[marlagraff]

I love how you're so honest when you cook. Also, love that you're such a great dad and husband!! I enjoy watching the ratings at the end.

[nalman]

Thanks so much for keeping the mistake in! We all make them. I didn't even think to saute garlic in a small pan and add it. I just add it after the broth. Thanks for the tip!

[manatag]

i love your honesty and that you improvise and guide your viewers that none of the recipes are set in stone. keep up the great work sir!

[bokoura]

I stumbled across your channel and I appreciate how candid and informative you are in all of your videos. I appreciate that you (and your wife) can admit when you've made a mistake or point out improvements for next time. Trial and error is a big part of cooking, and a lot of channels skip over that. Keep up the good work!

[khaosqueen]

I love your channel! You keep it real and honest, the way it should be with a cooking show! Just simple, easy down home cooking. And I love that u don't try to be a perfectionist about everything! You roll with the flow and keep it moving. You have become one of my favorites to watch.

[BrianStone]

Love the family vibe with this show and just being straight about small mistakes

[AkashiXI]

I do the exact same thing with my wife :). Whenever I cook something, I always ask, "would you change anything?" It keeps me humble, and most importantly, the next dish tastes better for her!

[ronbolena]

Every time I watch you cook it inspires me to get into the love it, Thank you!!

[DiamondLil]

I like the low key vibe from this channel. This feels like the way people really cook at home. On this recipe I might throw in a little sun dried tomato at the end for color and acid.

[essiebessie]

Of all the cooking channels I watch, this is the one I actually cook dishes from.

[mrs.hopwinkle]

I love that you specify that your hands are clean. When people handle raw chicken and then spices, it gives me the absolute willies.

[johannechampagne]

I love when you admit to mistakes. It’s human. Makes the rest of us not feel so bad, plus it helps to know what to do.

[dr.p]

Sir you are quickly becoming one of my favorite chefs. Love your style and honesty and making it so easy to see what you are doing. Happy Holidays!

[stephenwilliamson]

I tried this recipe out and it was a huge success although I did use too much flour on my chicken I need to cut that back this time but this was really good stuff the wife really liked it thank you again