Cruciferous Vegetables | Ask Dr. Gundry

Dr. Gundry answers helpful questions from his viewers about diet and health. In today's episode, Gundry explains that the problem with Hyperthyroidism in the US isn't based on the vegetables we eat, but on the lack of iodized salt due to the new popularity of Pink Himalayan salt and other alternatives.

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[GundryMDYT]

Take 25% off any regularly priced item with discount code: YOUTUBE25

[veronicarobinson]

Wow!!! I got diagnosed with hypothyroidism in June of 2022 I stop using iodized salt like 10 years ago. I will go look fir iodized sea salt today

[izzatfauzimustafa]

I have VSG surgery due to obesity in late 2019, and i have bloating & stomach cramping problems with lettuces, salads and any fresh vegetables that are often put on burgers. I have to request for "no veggies" when i order burgers at restaurants.

[DrDGr]

Love your videos... little question :What about peanuts if they go into the pressure cooker prior eating?

[limgeyleng]

Dr Gundry, can i take potassium iodide if i have goiter please? 🙏

[brucehutchinson]

Every cook on the internet uses sea salt, or Himalayan salt or Celtic Sea salt and they play Down iodized salt is irrelevant or bad. Eat Is iodized salt.