Chinese cabbage is either of two cultivar groups of leaf vegetables often used in Chinese cuisin..

Chinese cabbage is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group and the Chinensis Group. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower.
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Translated by Google
चीनी पत्तागोभी पत्ती वाली सब्जियों के दो कृषक समूहों में से एक है जिसका उपयोग अक्सर चीनी व्यंजनों में किया जाता है: पेकिनेंसिस समूह और चिनेंसिस समूह। ये सब्जियाँ शलजम की विभिन्न किस्में या उप-प्रजातियां हैं और गोभी, ब्रोकोली और फूलगोभी जैसे पश्चिमी स्टेपल के समान जीनस से सं

What are the benefits of China cabbage?

Its benefits to health include regulating blood pressure, fighting anemia and fatigue, improving skin health, boosting the immune system, antibacterial effects, strengthening your eyes, aiding digestion, and a source of antioxidants to keep radicals out of your blood.

What is the difference between cabbage and Chinese cabbage?

Regular cabbage grows into a round sphere, its leaves curling inward until they form a tight ball. Chinese cabbage, on the other hand, grows into an oblong shape, its leaves frilling out towards the edges. It's light green with yellow tints, and has a sweeter flavor than its round cousins.