How to Manage Overproof Pizza Dough and how to fix

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  1. Massimo Nocerino Pizza Massimo
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Комментарии
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Really good advice! I had this issue a few weeks ago at an event. I didn’t think about using a roller. I just had to reball and wait a couple of hours for them to relax enough to use. Nice vid!

siferuk
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Sei un capolavoro, grazie per i suggerimenti ;)!
Non butterei l'impasto difettoso, non è adatto ai clienti ma può essere utilizzata. Buona fortuna!!!! ciao

ST-drqx
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Can too much yeast overpoof the dough? Also how much fresh yeast to 500 grams of flour do you recommend? I've been using 10. One more thing, I find that I need a warm surface for my dough to rise, if I leave it on just the counter, it doesn't really rise. I put the dough in a bowl and I place that bowl into warm tap water for an hour.

jacekpaszkowski
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Hi what type and brand of flour you use?

nayyabmughal
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