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Carryover Pizza dough From leftover 48hours #shorts
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Don't ever trow away your pizza dough use it as your yeast or Poolish, in this case we used total of 5liters of water, 24 dough balls over prof from 48 hours before, 360gr. salt, 7,500kg. flour.
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● MY PRODUCTS USED TO MAKE PIZZAS
Please comment below if you have any questions
#shorts
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
-------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕----------------
● MY PRODUCTS USED TO MAKE PIZZAS
Please comment below if you have any questions
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