Pizza 101: Perfectly Proofed Dough

Proofing frozen dough is easy with Chef Luke’s step-by-step tutorial on how to proof pizza dough.

0:00 Introduction
0:29 Frozen Dough Balls
0:38 Should be Yellow, Not Gray or White
0:50 Proofed Size 1.5-2x Frozen Dough Ball
0:59 Time: 24hr Minimm
1:14 Use Sheet Pan & Baking Rack
1:48 Temperature: 34-40°F
2:28 Importance of Properly Proofing Dough Balls

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