How to Make Mexican Street Corn “Elote” at Home

This simple recipe brings the authentic flavors of Elote to your table with just a few easy steps. Get ready to enjoy the perfect blend of smoky, creamy, and tangy flavors in every bite. Let's cook up some elote magic together!"

Ingredients:
- 3 cans of whole kernel corn, drained.
- Add the amount of mayonnaise your heart desires until smooth.
- 1 pack of cotija cheese
- 1/4 cup fresh cilantro, chopped (optional)
- juice of 1 lime
- Top with Tajin.

Instructions:
- Add the drained corn to the skillet and cook for 5-7 minutes, or until slightly charred, stirring occasionally.
- Once the corn is cooked, remove it from the heat.
- Add the mayonnaise and toss until well coated.
- Sprinkle the crumbled cotija cheese over the corn mixture.
- Add chopped cilantro and toss everything together until well combined.
- Sprinkle with Tajin and enjoy.

Que Rico!

[themarinatedkitchen]

Ingredients:
- 3 cans of whole kernel corn, drained.
- Add the amount of mayonnaise your heart desires until smooth.
- 1 pack of cotija cheese
- 1/4 cup fresh cilantro, chopped (optional)
- juice of 1 lime
- Top with Tajin.

Instructions:
- Add the drained corn to the skillet and cook for 5-7 minutes, or until slightly charred, stirring occasionally.
- Once the corn is cooked, remove it from the heat.
- Add the mayonnaise and toss until well coated.
- Sprinkle the crumbled cotija cheese over the corn mixture.
- Add chopped cilantro and toss everything together until well combined.
- Sprinkle with Tajin and enjoy.