I Made Wagyu A5 SPAM

I never thought I was a Spam kind of guy, but I have to say that by the end of this I developed a major appreciation for it. As much as it hurt to grind up a wagyu A5 steak, this was one of the most fun experiments to date!

Shoutout to the people over at Spam for the tour and @JoshuaWeissman for the recipe!
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!

PLATFORMS

DISCOUNTS

WEBSITE

FILMED BY
—————
#wagyu #spam #recipe #spamrecipe #wagyuspam #howtomake #homemade

[Under-Kaoz]

I really love how all the cooking bro youtubers are working together and giving shout outs. Nice to see they can work together to get more views than staying as pure competition

[jeffystevens]

Thanks for the tutorial, my cat kept saying "i want wagyu spam" all the time and i had no idea what he was talking about

[Coldzone]

”time to taste our Prosciutto“
”wow it tastes just like Prosciutto“
🧠 max the rocket scientist 🧠

[thomaspeters]

What a nice guy shouting out Josh, I love when content makers give praise to others. I know you work hard to make these videos yet still humble to shout out others.

[KamrynCannon-iu]

You are now on the hit list of every chef globally, congratulations!. The amount of effort put into this one is insane.

[JurassicLion]

In Hawaii Spam is pretty popular. It gets used in a lot of dishes and a popular snack food is Musubi (a Japanese influenced rice cube).

[MavInVR]

The amount of effort put into this one is insane

[RoronoaASMR]

Can't get over how relatable about how to look up the recipe! Always trust josh

[balongaboy]

Teriyaki spam is unparalleled when fried. I thought they stopped making it though. I’ve got weekend meal plans now

[hotsauceproteinshake]

You are now on the hit list of every chef globally, congratulations!

[Calvin]

This guy is literally the meat king

Edit: OMFG MUM I FAMOUS🎉🎉

[R.J]

The best part about these videos is that if anyone asks me about what a pelicle is, I can easily recite to them the definition. Thanks Max!

[blakemoody]

The josh plug was perfection. Just utter perfection. I hope he sees this video

[jadedngreen]

Minneapolis, Minnesota here: I would love to know the meat ratios as well! Surprisingly enough, not many spam served in restaurants here where it started.

[mzk]

You were spamming the spam jokes for the entire video spamax, I love it

[josiahhart]

"Max noooo"

Sounds like something his mom would say all the time when he was younger. And in that tone too. 😂

[Semicon]

LOL 2:38 how true is shout out to Papa!

[davek]

"...Straight up pork fat, because we're healthy" had me howling!🤣 This is the ULTIMATE meat channel on YouTube!

[RogueHero]

When he said "When you need to look something up type in joshua Wiseman". I laughed because that's legit what I always do, joshua Is a modern day bobby flay imo good video as always.

[pepelaugh]

Prosciutto is very similar to spanish iberico ham, we use the leg of the pork, depending of what the animal has eaten it will have a different taste, here in Spain we usually feed them acorn that's why it's called jamón de bellota.