150 Day Dry Aged Spam

150 Day Dry Aged Spam
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#dryagedspam #spam #cannedspam #dryaging #dryaged #howtodryage #cooking #dryagingathome #dryagedmeat

[staminadays]

"Man, some fried spam would slap 6 months from now, "

*Takes third hit of joint

[mushov]

thanks for the new weight loss tip, i’ll post my results in 150 days

[junebug]

'I accidentally left it I the dry ager for like 150 days'💀

[ImChris]

"What do we have for dinner?"
"Minecraft mangrove logs"

[sandiedei]

Lol, Max and his “Does it Dry Age” series

[ViperX..]

“It was hard as a rock”
Proceeds to cut it open easily with his knife 🤣

[katomiccomics]

“I’ve never been a fan of Spam”

Lemme guess, you tried it uncooked

[J-]

"I've never been a fan of Spam"

Every Asian: *_"You just aint doing it right"_*

[angelofdestrucion]

Him: it was hard as a rock
Also him: *slices into it easily*

[Atlquotl]

"Accidentally" means he forgot about it because he didn't want to eat it 🤣🤣

[jasonisaacs]

Actually the salt content helped in the aging process, because it is also curing the spam while dry aging. So basically, you just made Hard Salami out of a can of Spam. 😊

[Splatbro]

“What’s for dinner”
Max: spam
“When is it going to be ready?”
Max: 150 days just put it the dry ager

[billmorash]

Dry age Spam:
When regular Spam just isn't salty enough.

[sammurphy]

Bro thought that was A5 wagyu when he cut into it 😂

[raigix]

“I’ve never like spam before”

Every Islander: *how*

[a_nameyt]

"I accidentally left it in a dry ager" 💀

[Joemamashouse]

Next video: I dry aged rocky mountain oysters and here is how much they sagged.

[senorsimon]

"Accidentally", huh. . . A C C I D E N T A L L Y for exactly 150 days.

[PJXay]

Fun fact: spam has only 6 ingredients while the average hotdog has around 15. Spam is not the mystery meat, hotdogs are.

[vqkwzef]

“Accidentally” He set an alarm, marked the calendar, “for like 150 days” 🤣