Easy Roast Lamb - Drip Juice Roast Method with French Potatoes

Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked over a fire place hanging from a rope, allowing the juices to drip over potatoes below as it cooked. This recipe mimics this process in the oven for the most delicious potatoes you have ever tasted.

This is one of the simplest roast leg of lamb recipe you can make, with maximum flavour as a result. With few ingredients required, little preparation, it is a great way to enjoy a delicious roast that is perfect for special occasions such as Easter.

The original French recipe of Roast Lamb Boulangere is a classic that has been enjoyed for centuries. This dish is not only incredibly simple to make, but also provides maximum flavour with minimal effort. As a result, it is the perfect choice for a special occasion such as Easter, that can be enjoyed by all.

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[lillymoreira]

I like your doggy “ Whiskey “. Thank you Chef Joel for sharing this delicious recipe.

[NatalieCWilliams]

Whiskey truly owns my heart! He always puts a huge smile on my face! 😻🥰

Chef, that dish is truly fit for a king! My oh my! I'm watch it and thinking that would grace the dining table beautifully on Christmas day! I think it's the two dishes everyone will certainly go for. Love the idea of stuffing the meat with cloves and quite genius how you baked both dishes! Saving all the delicious juices 😋

Chef, thanks for always wowing us with your off-the-charts recipes 😊 This one is another winner! 😃👍🏼

Have a great weekend 😊

[doreenwilliams]

Hi Joel, thanks for the lamb and potatoes recipe. I am definitely going to try to make this. 😘😘😘

[roshnisahoo]

Looks so yummy. Joel 👍👍 No fuss preparation. 😊 Like your recipes a lot. Keep going. 🤗

[henrietabednarikova]

Hello Joel ✋ 🇸🇰 .
Look absolutly georgeous!!
Rosemary, lamb and potatous It's classic!!!
Thanks.

[noweternity]

Thanks Chef Joel - Roast Lamb My Favourite Roast, With Delicious Potatoes And Garlic - Simply Scrumptious.
Just had this for Easter Sunday dinner - superb. 😋

[alexanderk.]

Concise and precise! Such a perfect piece of video! Bravo!

[chuckz]

Absolutely one of your best recipes Chef 👏🏼👏🏼👏🏼

[mariadelpilarsevilla]

Me encantan tus recetas. Mil gracias por compartirlas. Mucho talento. María del Pilar.. Ecuador. South America.

[fildefaite]

Wow! This is by far the best cooking channel I’ve encountered on YouTube, I love everything you make and the best part about your videos is they are short, elegantly presented, yet, easy to follow. You’re the best mate. Please keep them coming.

[phylliswurm]

Looks delicious. Great video. And Whiskey knew some extra good was coming with a little patience.

[glendiejohnson]

What a great idea of using the oven rack and allowing the drippings to season the potato dish! 😮

[hansdampf]

Just great! The simplicity is guaranteed to bring out the tastes. 👍

[rosasignorelli]

Grazie Chef! Hai preparato tale e quale il piatto del nostro pranzo di Pasqua ❤

[z.a.r.]

Yummy Yummy 😋 looks absolutely delicious, even whisky knows. Thank you chef 👨‍🍳 😊

[kelseyholt]

I wish lamb wasn’t so expensive in America. This looks so delicious 🤤

[kemalcelik]

Just in Time. Perfekt for eastern. Thank you so much.

[jaredgreathouse]

I've never tried lamb and I don't even know if I could get a leg of it, I guess it's time for me to start looking! Because this looks awesome!

[cliffgrenfell]

Once again another amazing recipe/dish. Thanks for more terrific ideas.

[markRkram]

Wow. Can't wait to try this. Have a leg of lamb in the freezer ready to go!! Lucky Whisky!!!