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*EASIEST EVER* CARAMEL CUSTARD PUDDING RECIPE | HOW TO MAKE BREAD CARAMEL PUDDING AT HOME #shorts
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Bringing to you the easiest yet most comforting Caramel Custard Pudding recipe that will transport your taste buds to dessert heaven instantly 🥰🤌🏻Made with simple kitchen ingredients, this dessert is truly nostalgia in each bite✨ and makes your dessert time extra special, my word 💁🏻♂️🫶🏻
Ingredients
🍮1 cup sugar
🍮2 + 1/4 cup milk
🍮3/4 cup sugar
🍮1/2 cup custard powder + 3/4 cup milk
🍮6 white bread slices
Instructions
1. A large pan, add ½ sugar to prepare the caramel. Leave it untouched for 4-5 minutes until the colour starts changing to amber or golden. 2. Take it off the head and immediately transfer to a 6 inch cake pan.
3. Swirl the caramel around, be careful the pan will get hot. Set this aside.
In a bowl, combine the milk and custard powder.
4. In a sauce pan, add the milk, sugar and vanilla and bring it to slight simmer. Add in the custard powder slurry and bring to a boil.
5. Lower the heat. Add in the bread crumbs and mix really well.
6. Transfer the custard on top of the caramel in the cake pan.
7. To make a steamer, in a Kadhai set a small wire rack and fill it with water upto an inch.
8. Over the wire rack set the cake pan, cover and steam for 25 minutes on low- medium heat.
9. Once cooked, allow the cake pan to rest for 15 minutes before flipping the caramel custard over.
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Ingredients
🍮1 cup sugar
🍮2 + 1/4 cup milk
🍮3/4 cup sugar
🍮1/2 cup custard powder + 3/4 cup milk
🍮6 white bread slices
Instructions
1. A large pan, add ½ sugar to prepare the caramel. Leave it untouched for 4-5 minutes until the colour starts changing to amber or golden. 2. Take it off the head and immediately transfer to a 6 inch cake pan.
3. Swirl the caramel around, be careful the pan will get hot. Set this aside.
In a bowl, combine the milk and custard powder.
4. In a sauce pan, add the milk, sugar and vanilla and bring it to slight simmer. Add in the custard powder slurry and bring to a boil.
5. Lower the heat. Add in the bread crumbs and mix really well.
6. Transfer the custard on top of the caramel in the cake pan.
7. To make a steamer, in a Kadhai set a small wire rack and fill it with water upto an inch.
8. Over the wire rack set the cake pan, cover and steam for 25 minutes on low- medium heat.
9. Once cooked, allow the cake pan to rest for 15 minutes before flipping the caramel custard over.
bake with shivesh, shivesh bhatia, caramel pudding, bread pudding, caramel custard, classic caramel pudding, eggless desserts, eggless baking, caramel dessert, quick recipes, recipes, baking channel, custard at home, how to make caramel custard at home, 5 ingredient custard pudding, easy dessert recipes, quick custard
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*EASIEST EVER* CARAMEL CUSTARD PUDDING RECIPE | HOW TO MAKE BREAD CARAMEL PUDDING AT HOME #shorts
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