STEAK TASTE TEST: Wet-aged VS Dry-aged

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Foodbeast Reach learned all about the differences between wet-aged and dry-aged steaks at Bugsy & Meyer's Steakhouse in Las Vegas. He then dug into the highlight on their menu, a trio of wet-aged bone-in filets topped with some decadent toppings!

FOODBEASTS FEATURED:

Reach: @reachguinto
Chef Lamar Moore: @chef_ljm

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Dry aged is at 30f or less? after that statement I knew the "Chef" had no idea what he was talking about.. You cant dry age meat if is frozen....

FireWaterCooking
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I mean these both sound good.... but a steak that tender sounds just so amazing...

Scrfchmp
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Great video though you said y’all dry aged at 30F or lower??? Bro that’s freezing temps

ChefCameron
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Steak looks medium-well/well-done. I'm surprised you guys didn't add ketchup to your steak.

Stephensouraski
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Steak and crab meat??? My wettest dream

briannachen