The Truth About Wet-Aged Steak

What is wet-aged steak? Does it taste better? And can you do it at home? Here's what some of the finest steak chefs around have to say about this cutting-edge aging process.

#steak #meat #cooking

What is wet-aging? | 0:00
The enzyme factor | 0:58
A matter of time | 1:44
Some like it hot(ish) | 2:36
Breaking the bank | 3:37
Flavor bomb | 4:32
Love me tender | 5:30
Sauce it up | 6:38
Grills and smokers | 7:35
An easy cook | 8:22
For home chefs | 9:18‌

Voiceover by: Kelly Daly

[blitzer]

What the diffrence between Wet-Aged and Water-Aged steak?

[JohnHausser]

See kids ? Science is everywhere!!😊 🥩 😋

[brianmoody]

Understanding what you eat, can help you in along run, me I think wet, a better tasting.

[BillHimmel]

That "hand-touching" to determine doneness is ridiculous! Everybody's hands are totally different ! Thus, just use a thermometer for core temperature!

[ruobe]

Out of date meat under the guise of being better then fresh

[mikeanderson-innb]

The dry/wet aging process is a crock o' bull&@!$ ! If you prepare a fresh cut of beef properly, there is no comparison in flavor & health benefits. Aged meat is "survival food" not cuisine 😂😂😂

[SamM-ghkd]

A whole lot of “women” talking about beef— not buying it lol. This whole video’s aim is to create “woke” and “equality” nonsense— not proper informative content.