Ragi Idli Recipe | Cooksmart | Sanjeev Kapoor Khazana

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The plain idli turned into a nutritious one with ragi flour

RAGI IDLI

Ingredients

1 cup finger millet (ragi) flour
½ cup split skinless black gram (dhuli urad dal), soaked for 4 hours and drained
1 cup idli rawa, soaked
1 tbsp oil + for greasing
1 tsp mustard seeds
10-12 curry leaves
1 tsp finely chopped green chillies
Salt to taste
A pinch baking soda

Method

1. Grind black gram with a little water into a smooth paste.
2. Drain idli rawa and place in a bowl. Add black gram paste and mix well.
3. Add millet flour and mix well. Cover the bowl and keep it in a warm place to ferment for 8 hours.
4. Heat oil in a non-stick pan, add mustard seeds and curry leaves and sauté for 1 minute. Add green chillies and sauté for ½ minute. Add this tempering to the fermented batter along with salt and baking soda and mix well.
5. Heat sufficient water in a steamer. Grease idli moulds with some oil.
6. Pour a ladleful of batter in each mould, place them in a steamer, cover and steam for 12-13 minutes.
7. Remove idlis from the moulds and serve hot with your choice of chutney.

#sanjeevkapoor
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Watching you is like revisiting childhood time for all of us @90's kid

firdousshawkat
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Sanjeev Kapoor ji mai bachpan se aap ki recipe dekhati hu n aapke zee khana khajana program se hi recipe sikhi hai aap koi bhi dish banate ho to har ingredient ko bahot pyar dete ho bahot badhiya style samaz ne ka tarika bhi badhiya koi bhi jo first time khana banana Sikh rahi ho wo bhi easily Sikh jay Thanks Sanjeev ji sabako badhiya swedish majedar recipe sikhane ke liye shukriya👌👌👏👏👍

rajashreepitroda
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My favourite chef... learnt a lot from him since 1992.

gretaaarons
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South Indian food is good for health as less oil is used in it. Idli is cooked in Steam which makes it healthy food.

umaghargi
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Sir, हम आपको बचपण से देखते आ रहे हैं, , , आप अभि भी जैसे थे वैसेही हो... God bless you and your family

KalpanaDhondiramAmbulkar
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Super sir...mere gao me bahut hoti h Ragi ki kheti ..me bhi ese jrur bnaogi... Thanku sir for this ideas.. 👍😍

adhikariradhikarirp
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Loved your mention on South Indian breakfast

shynakrishnan
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Maine Banai thi.healthy and easy recipe

mahendraadivarekar
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Thank sir diebitis ke liye
Ye badhiya hai idali🙏🙏

varshakatkar
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Yummy healthy simple recipe 👌👌thanks sir🙏🙏

chandrkantatanwar
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Raagi is stable food of Karnataka it's too healthy.for diabetes and weight loss best food.and good diet food .ragi malt too health for children

sriartistry
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wow... what a lovely background music in starting

jagatguruarya
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Super and delicious 😋 receipe thank you sir

sanjaysahu
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Hi Sanjeev K
very long time at least catch you
I was living in Saudia 1990 I was watching you
Your program Khazana
So suddenly I saw now a days in YouTube
So I do recognise you, lots of change your face
But I do recognise your voice
Really you change now
So nice to meet you again
I will watch your channel again
Best of lock
Raja
London Uk 🇬🇧

rauf
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Iam south Indian, idly is south india breakfast tq

syamalakashyap
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Isme kasuri methi powder aur hing
Powder aur barik hara dhania dalo

rubyaggarwalaggarwal
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Bhai Sanjiv Kapoor ji aap ki recipe aur aapka andaza Byan donon hi bahut laziz aur sabse juda hai aap Agar veteran actor marhum Rajkumar ke andaaz mein recipe ki laziz bayani Karenge to maza Dobara ho jaega Kyunki Baqie Adaayen aur aapki qad o qamat Rajkumar se bahut Kuchh milati Hain yah mazaaq Nahin haqeeqat hai jaani 9:18 ❤

Kishangupta
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wow... what kind of cameraman... nice angle of shooting.... lovely.... keep it up. love u

jagatguruarya
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Can we also use idli rice in place of rawa.

awesomeaugust
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App is me idli rava k opption mai oats ko crush karke le sakte hai

vandnamehta