Ragi Idli: A Healthy Alternative to Rice

The world is changing. Our diets are changing to keep up. But one thing remains the same - the desire for delicious, nutritious food. Ragi Idli with Amaranth (Or Quinoa). This high-protein combination is free of rice and is both fermented and gut-friendly. No longer will you have to choose between health and taste - you can have both with Ragi Idli with Amaranth. Make the switch today and experience the power of this dynamic duo.

1. Ragi batter = 1 cup ragi + 1 cup amaranth whole +1/2 cup whole urad dal + 1/4 cup poha + 1 TBSP methi seeds ,
2. 1 cup ragi (finger millet) flour + 1 cup bajra (pearl millet) flour+1/2 cup whole urad dal + 1/4 cup poha + 1 TBSP methi seeds ,
3.1 cup ragi (finger millet) flour + 1 cup oats, powdered +1/2 cup whole urad dal + 1/4 cup poha + 1 TBSP methi seeds ,
4.1 cup ragi (finger millet) flour +1 cup jowar (sorghum) flour +1/2 cup whole urad dal + 1/4 cup poha + 1 TBSP methi seeds,
5.1 cup ragi (finger millet) flour +1 cup raw rice +1/2 cup whole urad dal + 1/4 cup poha + 1 TBSP methi seeds 

Choose the variations as per your choice or taste and make Idli dosa Batter
Adding Salt during fermentation or post-fermentation is still a debatable topic so I add little salt during fermentation and adjust if needed while making idlis.
Poha is optional and skip it if you are diabetic.
Whisk the batter by hand as this traditional method helps in improving fermentation.

[suvidhamall]

What are the measurements of the rahi amaranth and dal