Bartending Essentials: How to Make Grenadine

Every bartender should know how to make popular bar ingredients, such as grenadine! To make grenadine, pour 1 cup of unsweetened 100% pomegranate juice, one cup of sugar, and juice from half a lemon into a saucepan and place over medium heat. Slowly bring the mixture to a boil and stir constantly until the sugar is dissolved, turn the heat down, let it simmer for 10-15 minutes, then remove. Once cooled and thickened, pour it into a jar.

Use fresh grenadine in your next Shirley temple or tequila sunrise for a refreshing, flavorful drink. As a popular bar ingredient, grenadine will taste as good as it looks in your signature cocktails. Learning how to make it is a great start for any bartender!

[Auriorium]

Ok will be using this for my next Grenadine batch.