5 x Essential syrups for making cocktails

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I've compiled a list of some of the essential cocktail syrups for making many classic and modern cocktails. The measurements and recipes below are purposely created so you can whip up a small 250mL batch of cocktail syrup(s) for your next mixing session. Most recipes you'll find online and in cocktail books seem to detail how to make bar-like quantities of syrup that you simply won't be able to finish before it spoils - we've made it a little easier.

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WHAT DRINKS CAN I MAKE WITH THESE COCKTAIL SYRUPS?

RASPBERRY

MINT

GINGER
Spicy Mojito

HONEY

SIMPLE SYRUP (1:1)
Simple syrup doesn't take long to make, even on the stove top. If you are in a mad rush to get sipping on a daiquiri, you can simply combine sugar and water in a bottle and shake. It will take a little bit of shaking but the sugar will incorporate and if you use hot water, it will work even quicker. The advantage of creating a simple syrup this way is the fact that it saves a little time and you don't need a stove top.

Why wouldn't I always use this method you ask? Well, the boiling of the simple syrup actually breaks down the sucrose (sugar) into two different molecules, fructose and glucose which creates a slightly sweeter syrup. The key reason I like to create my syrup on the stove top though is to extend it's shelf life.

Creates 250mL of Simple Syrup:
- 150g Water (we prefer to weigh the ingredients)
- 150g White Sugar
Bring to the boil for the sugar to dissolve.

RASPBERRY SYRUP
Raspberries are a soft fruit so it isn't necessary to heat them on a stove top (unless you would like to increase the shelf life of your syrup). Simply add one punnet of raspberries to your simple syrup, muddle, steep and strain.

Creates 250mL of Raspberry Syrup:
- 250mL Simple Syrup (1:1)
- 125g Raspberries (1 x punnet)
Combine the two ingredients and muddle the raspberries. Leave in the fridge overnight before straining out the raspberries, leaving a bright and rich tasting syrup.

MINT SYRUP
Mint, like other soft herbs, are best incorporated by steeping within a 1:1 simple syrup. The steeping time will vary dependent on the temperature of the syrup (if it just came off the stove) and how much mint you use. We recommend steeping it for at least a few hours or overnight in the fridge.

Creates 250mL of Mint Syrup:
- 250mL Simple Syrup (1:1)
- 20+ Mint Leaves
Combine the two ingredients. Steep overnight before straining out the mint.

GINGER SYRUP
Ginger syrup is a great way to incorporate some spice and aromatics into a drink. This syrup takes a little more time then the ones listed above but is still relatively easy to make. If you have a juicer then you are all set as you can simply extract the juice, add sugar and heat it on the stove. As per the video, we ran through using a blender (which is more common for most households to have).

You can use young ginger for fresher, vibrant and aromatic level of spice. Old ginger will create more heat in your syrup.

Creates 250mL+ of Ginger Syrup:
- 250mL Simple Syrup
- 100g Fresh Ginger
Blend the ginger (add a little water or simple syrup to help break it down). Combine the simple syrup and blended ginger to the stove top. Bring to the boil. Let cool before straining out the ginger (using a strainer, cheese cloth, etc.).

HONEY SYRUP (3:1)
Ever tried adding honey to a cocktail? It does work out too well. As the honey hits the ice or cold liquid, it hardens and doesn't incorporate within the drink. The solution? A little dilution prior to mixing.

Creates 200mL of Honey Syrup:
150mL Honey
50mL Warm Water
Combine honey and warm water. Stir to combine.

[ericd]

I appreciate the fact that you aren't wasteful and show people that it's easy to develop that mindset

[simmidhaliwal]

This is super helpful! I appreciate that you provide shelf lives for each one!!

[roxannadrake]

Lovvvved the video and that you took the time to put on proper subtitles! Thank You!!!

[alejandroworldpeace]

I love your channel. The music makes it easy to sit and watch. You explain it simple, and clear, videos aren't too long and you accomplish a lot in them but not too much. Very empathetic and good examples of drinks to use given. Cheers

[richarddavis]

That shot at the end with all the bottles full of the syrups with their ingredients sitting in front of them was so pretty, the colors contrasted so well on the white countertop. Made me want to make em myself. Nice bit of cinematography for YouTube video, absolutely charming

[karinamhennessy]

Fabulous, great to have these syrup recipes - thanks for sharing

[mybartender]

I appreciate how the video provides clear instructions on how to make each syrup from scratch. The step-by-step demonstrations make it easy to follow along, and the ingredients and equipment needed are readily accessible.

[syn_main]

For the ginger syrup, I use slices of ginger and boil with the sugar water to create the syrup. The slices are candied and make a great sweet and spicy snack, or maybe even a garnish.

[rakeshgaur]

👍👍👍 Steve it's always a treat to watch your videos. Keep it up.

[JoshameeGibbs_official]

Thanks a lot ;D
I was just looking for this, cause I started making cocktails on my own
You inspired me a lot, thanks for this too ❤️

[dylanroberts]

Steve mate. Love your videos. I'm locked down in France, I've been spending the week making some drinks. The royal Hawaiian and the East 8 hold up are a real treat. Keep it up brother

[joshuaespinoza]

Just went back to bartending school and these syrups will be the first I try to make. Regardless if I use them or not. Very well mannered and great direction and soft teaching voice. I just subbed and you'll definitely be seeing me around. Thank you brother for sharing. It helps motivate us. Stay safe and be well. Cheers!

[jakmga]

This video is awesome, well explained, links to drinks using the syrups, thank u so much!

[kimilecate]

I like this and all i can say is that real attracts real ...helpful, truthful and Realful.

[Australianzwayne]

Good work mate. I was speaking to a work mate last week and mentioned he likes a cocktail. I suggested he will like your channel and to watch out for that smile... he’ll be hooked.

[MezcalBuzz]

I want to start making cocktail videos with Mezcal, and your videos keep popping up in my searches and they’ve been so helpful. Sub’d!

[pp]

Just stumbled onto this channel the other day been loving it so far keep up the good work steve!

[Markymark]

Thank you for showing. I enjoyed this video.

[lrvogt]

My son made strawberry syrup 4 weeks ago and it's still tastes like fresh strawberries and sugar. Delicious. He did it differently though. He took half a jar of fresh chopped up strawberries and poured on enough white sugar to cover them, shook it up and just let it sit. In an hour the sugar was drawing the juice out. We shook it up a couple of times as sugar settled to the bottom and put it in the refrigerator overnight. Next day I shook it up again and a bit later strained out the liquid. It was beautiful bright red, clear syrup. The strawberry pulp was great in yogurt.

[justpinkkk]

Thank you for the amazing video. Since I am following your channel I have learned so many things! Thank you again :)