Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread) | Asian Recipes

The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture...it seems impossible to recreate at home but as I will show you, it is so easy! With this recipe (and its secret ingredient) I can guarantee you will have success with this bread. So if you've been intimidated by bread baking before, trust me, this recipe is super forgiving and I promise you will enjoy the result!

This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery...once you make the dough you can fill it, top it, wrap it, braid it...the options are endless!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

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[PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note:

If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.

Thank you for watching!

[ranwi]

Never came across such an illustrative demonstration.before, each and every point is explained so clearly... nothing hidden..no secrets... most of all is your beautiful face... with constant smile... thanks PALI

[loannntt]

I failed at making this bread so many times until I tried this. The bread comes out super soft, like pillow and tastes amazing! I absolutely love this recipe. Thank you so much Pailin!

[ciganyweaverandherperiwink]

It's impossible to improve upon this video. What a BRILLIANT recipe tutorial. One of these slightly larger buns with a coffee in the morning is perfect if you know you'll be having a big lunch. Thank you so much for this video being EXACTLY the way it is.

[EnglishmaninMalta]

Thanks turned out great !! Think we are the same love to touch and smell dough ....Was a bit worried because my mixer is not pink ?? But it was ok lol !!

[luthienprice]

She's just SO happy with this bread. ^_^

[archermark]

I've been doing some quarantine baking lately and I tried this bread, wow it came out great and I don't bake often so I was very proud, I substituted about 3/4 cups of the bread flour for whole wheat and it still came out good, I baked mine into pull apart loaves instead of rolls, I'll definitely be trying this recipe again, thanks Pai

[vomtltn]

This is the best milk bread I've ever made. Thanks for the recipe, my family loved it so much that whole loaf was gone in a couple of hours, gotta make more.

[retiredrnmamawc]

Looks like a lovely recipe to do with my 14yr old granddaughter when she visits🥰❣️Thanks much for sharing it with us🙏🎄

[AndreaszTP]

I love science and I absolutely love cooking and baking. I love you explain things scientifically and that just makes me want to study about food science! You really are my inspiration.

[harveyh]

I like the hand-mix of ingredients before turning on the mixer to ensure contents are well distributed. Piece of mind that the mix will be thoroughly blended.

[angelinasolis]

Am one of your avid fan, trying all your recepies, for this bread i like how it turned out for a beginner like me who does'nt have knowledge of baking at all, but with your simple instructions and rationales i was able to follow up easily, Gid bless you and more power, i like your cheerfulness while cooking, from Philippined

[emzinspiredcreations]

Love love love this recipe. Thank you so much for this bread recipe. I wanted to take a picture of it but it disappeared before I got the chance. It's literally the best bread I ever made. It was like heaven in my mouth. My husband is a bread lover and he could not get enough of this bread. So so delicious!!!

[tosphol]

This really works! I try with the Air Fryer. (Reduces temp to 160c and baked for about 10 minutes) This is my first ever bread. It turn out to be really great, my family love it. Thank you for this video.

[ainashafiqah]

the first time I comment on youtube ever because I am so in love with your recipe..made it twice already..so fluffy and yummy..love from malaysia 😘 thank you for the recipe

[annabelle]

This turned out awesome! The bread was all gone within an hour after I took it out from the oven. Thank you soooo much for the recipe

[sylvwu]

i tried a few other milk bread recipes and all failed. yours turned out great!! i'm so happy! really appreciate the explanations behind the methods too. thank you!! 🤩🤩

[philipwebb]

Thank you SO much for this video. I appreciate your telling us not only what and how but WHY you are doing certain things. That's the mark of an excellent teacher.

[ellecaledonia]

Thanks for this recipe Pai! I made this last week and it was so delicious! The recipe was easy to follow too. One thing for those of you who plan to make it, this is a bread that should be consumed immediately. (I don't think it'll be a problem!) We could have eaten all the buns in one sitting, but we didn't want to be voracious eaters. Reluctantly, we decided to save a few pieces for the following day but alas, the bread wasn't as soft and fluffy anymore. Next time, we'll just eat the whole thing in one sitting :-).

[angelinasolis]

Beginners Hokkaido bread, fluffy and delicious, this is the best bread i baked