Fluffy Hokkaido Milk Buns

How to make the lightest and fluffiest Hokkaido Milk Buns.

Here's what you'll need:
For the TANGZHONG:
2 tbsp. all purpose flour (20g)
1/2 cup whole milk (125ml)

DOUGH:
1/2 cup evaporated milk (125ml)
1 large egg
1/4 cup sugar (50g)
2 and 1/2 cups of all purpose flour (312g)
2 and 1/4 tsp instant yeast (7g)
1 tsp salt (5g)
1/4 cup unsalted butter (55g).

Egg wash: 1 egg + 2 tbsp. milk

PORTUGUESE:
Como fazer os pãezinhos de leite Hokkaido mais leves e fofos.

Aqui está o que você precisa:
Para o TANGZHONG:
2 colheres de sopa. farinha multiuso (20g)
1/2 xícara de leite integral (125ml)

MASSA:
1/2 xícara de leite evaporado (125ml)
1 ovo grande
1/4 xícara de açúcar (50g)
2 e 1/2 xícaras de farinha de trigo (312g)
2 e 1/4 colher de chá de fermento instantâneo (7g)
1 colher de chá de sal (5g)
1/4 xícara de manteiga sem sal (55g).

Lavagem de ovos: 1 ovo + 2 colheres de sopa. leite

ARABIC:
إليك ما ستحتاجه:
بالنسبة لتانغ تشونغ:
2 ملعقة كبيرة. دقيق لجميع الأغراض (20 جرام)
1/2 كوب حليب كامل الدسم (125 مل)

عجينة:
1/2 كوب حليب مبخر (125 مل)
1 بيضة كبيرة
1/4 كوب سكر (50 جرام)
2 و 1/2 كوب دقيق لجميع الأغراض (312 جرام)
2 و 1/4 ملعقة صغيرة خميرة فورية (7 جم)
1 ملعقة صغيرة ملح (5 جم)
1/4 كوب زبدة غير مملحة (55 جم).

غسل البيض: 1 بيضة + 2 ملعقة كبيرة. حليب

ITALIAN:
Come preparare i panini al latte Hokkaido più leggeri e soffici.

Ecco di cosa avrai bisogno:
Per TANGZHONG:
2 cucchiai. farina 00 (20 g)
1/2 tazza di latte intero (125 ml)

IMPASTO:
1/2 tazza di latte evaporato (125 ml)
1 uovo grande
1/4 tazza di zucchero (50 g)
2 tazze e 1/2 di farina per tutti gli usi (312 g)
2 e 1/4 cucchiaini di lievito istantaneo (7 g)
1 cucchiaino di sale (5 g)
1/4 tazza di burro non salato (55 g).

Lavaggio delle uova: 1 uovo + 2 cucchiai. latte

MALAY:
Cara membuat Roti Susu Hokkaido yang paling ringan dan gebu.

Inilah yang anda perlukan:
Untuk TANGZHONG:
2 sudu besar tepung serba guna (20g)
1/2 cawan susu keseluruhan (125ml)

BERGANDA:
1/2 cawan susu sejat (125ml)
1 biji telur besar
1/4 cawan gula (50g)
2 dan 1/2 cawan tepung serba guna (312g)
2 dan 1/4 sudu kecil yis segera (7g)
1 sudu kecil garam (5g)
1/4 cawan mentega tanpa garam (55g).

Cuci telur: 1 telur + 2 sudu besar. susu

~Bake in a preheated oven at 180C(350F). Please adjust baking time according to your oven specs. To ensure even cooking, make sure the oven is fully preheated before inserting dishes, and rotate the dishes halfway through.
~Please note that the texture of your dough depends on the protein content of the flour you are using. If you find it too dry, you can add a tablespoon of milk at a time. If it's too sticky you can add flour until you can handle the texture.
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙

Always choose love and kindness!

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LIVE.LOVE.BAKE!

Food for the soul:
1 John 5:14 This is the confidence we have in approaching God: That if we ask anything according to His will, He hears us.

#Hokkaido
#MilkBread
#SavorEasy
#MilkBuns
#FluffyBread

[nongnate]

This is one of the best bread recipe I've tried so far. Bread are so soft & fluffy. Thanks for sharing.

PS. I used fresh milk instead of evaporated milk and they are turn out great!

[YujiePeng]

AHHH! Let's thank the creator for amazing content every week! 💕

[leonoralayug]

I learned how to bake because of your vlogs and only use your recipes and your method. Thanks a bunch!!!

[patchgabzea]

Baked some today. It's so good. Soft, milky and fluffy!

[tracysantander]

Thank you! Your channel is my go-to for bread recipes ♥

[trishrenee]

Perfect recipe... and so soothing to watch

[pxofbig]

Thank you so much for these recipes. I can bake breads and buns perfectly now. THANK YOU SO MUCH!!

[katmarie]

I made this today and was able to make 16pcs for a fam of 4. Only 2pcs are left! That’s how yummy and fluffy these are. And very easy to make. Thanks for this!! 👍👍👍

[kierstinjones]

That looks absolutely delightful thank you for sharing.

[laisimon]

I clicked right away as soon as I received the notif. Luv your channel, Weng! So excited to try this recipe.

[ThanhTran-zdod]

Me too, getting out of the shower and open my phone to follow!
Thank you so much for the recipe. I love it and definitely will try it. 👍💕👍💕👍💕💕

[thenthen]

So yummy especially with grated cheese on top. So heavenly.

[Enasmokareb]

You deserve 10 million subscribers, keep going 👍

[swone]

Looks like a homemade version of the store bought Hawaiian buns. I have never tried making bread before but may just give this recipe a try! TFS! 🤤

[ChromaticVanity]

I really want to try this recipe. They look sooo good!

[DapurnyaSukma]

Always like this channel, easy tutorial 👍

[MagicalCooking]

Omg! These buns are soo soft! I am craving them now!

[cannpdx]

I made these yesterday, they came out wonderful. Today its snowing here and having a roll or 2 with my coffee.

[morenmanhombori]

This looks delicious I'm going to try it .thank you for the recipe.

[jtown]

I will try this. Looks so soft and fluffy.