The Grand Aioli: The Ultimate French Vegetable Platter (vegetarian )

The aioli is made typically in a wooden pestle and mortar with fresh garlic cloves salt, eggs yolks and oil. it is not for the faint hearted as teh garlic taste is really strong. but that said you will rip many health benefit of it and get your serving of fresh vegetables.

This video will show you how to make a grand aioli from scratch along with the important Aioi recipe. the aioli or garlic mayonnaise is made with a pestle and mortar. it may sound challenging but the results are excellent.

the grand aioli this can be a vegetarian dish or not depending on what you like, as you can also serve it with poached fish and freshly cooked mussels as well.

The one and only cast iron dutch oven I use:

My favorite frying pan:

****************************
Online food converter:

****************************
Website for text, print friendly recipe

****************************
To support the channel:
Get the Cookware I am using and more:

****************************

[tombudz]

Removing the garlic germ has changed my life! I've never heard of taking out the germ. It's remarkable how much better the garlic tastes without the germ.

[tommymoore]

You are so right about removing the bitter part of the garlic cloves. Makes all the difference, keeps it mellow. Carrots are great with this seems to really enhance their sweetness. Peace and be well my friend ✌

[jacintateresa]

Gm chef. This is a simple option for easy entertaining & for meals at home. Your finished tray would make a beautiful photo for the kitchen:) Even my 14 yr old son commented how delicious it looked. I loved this series!!!

[tamamdir]

Nice platter. I suggest to add the skin of a whole peeled lemon to the pan with the white vegetables. it will reduce the smell from the cauliflower, and keep the whiteness on the veg. Keep posting these nice recipes. Greetings from Greece.

[nightankh]

love how you treat the ingredients with such respect!

[fayeliu]

Wow! What a feast, this is right up to my alley, LOVE the veggies you are showing 😋! Merci! 🙏🏻❤️

[fredahwiwu]

This looks so tasty ...as a vegeterian ill definitely try this

[albuseisenhorn]

literally cannot wait to make aioli with fresh veg from my garden

[pearlwhite]

Thank you, Stephane! I’ve been looking for an authentic Aioli sauce to serve with jumbo lump crab as an appetizer!! I’ve got to try this!!

[raasprasad]

Top recipe mate gonna try it for my vegetarian friends… thanks

[BunnyBelinsky]

Looks delicious! Beautiful presentation, too.

[cyndifoore]

I need to make this for a lunch except with less veggies and add some meat and cheese, yum.

[blukatzen]

This is delicious now, or in the Summer when you are harvesting them fresh from the garden, and sitting outside with a glass of wine.

[kennyrogers]

Mmmm... What an amazing dish!!! That taste so delicious and yummy dish!!! And the garlic mayo taste great!! I like the potatoes and broccoli so much!! So good to try it!!! Nice dish!! Enjoy your meal and see U anytime!!

[patrickhyde]

Exactly what I was looking for, excited to check out the rest of your videos.

[nigel]

Amazing, one of your best. Thanks so much for posting, I must try this. French cooking making a major comeback after all these years, thanks to you Stephane

[gardenmist]

Beautiful presentation thank you for the video.

[fleurlagen]

Nice to know that there is another type of platter beside the cheese one!

[Benstephan]

Hahaha only the French make cook vegtables looks like science and give it fancy name. Love it.

[ermilacarlin]

LOVELY! 🍷🍷 Loooove this recipe!Will definitely give it a try!