How to make the best carrot cake ever! #shorts

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@minoomakesstuff just went a little crazy.

And sometimes you need a little crazy to create something delicious…

…like this incredibly nutritious carrot cake.

SAVE this recipe to give it a try and FOLLOW @minoomakesstuff for so much more 💛

Here’s how to make this carrot filled carrot cake:

1. Chop up about 3 large carrots and blend those until they’re a purée (you may need to add a dash or milk or water to help purée them).

3. To a bowl, combine 1 1/2 cups all purpose flour, 3/4 cup sugar, 1 tsp baking powder, 1 tsp baking soda, 1/4 tsp salt and 1 tsp pumpkin spice or cinnamon.

4. Make a well in the centre and add in 1 1/2 cups of your carrot purée, 1 egg, 1/4 cup avocado oil and 1 tsp vanilla extract. Mix that all together till everything is combined.

5. Finish off by folding in 1/4 cup shredded carrots, 1/4 cup raisins and 1/4 cup crushed walnuts.

6. Transfer to a buttered and floured baking dish then bake at 350 for about 40 minutes or until a toothpick comes out clean.

7. Allow to cool, top with some cream cheese frosting and enjoy!!

COMMENT below for the full printable recipe and FOLLOW @minoomakesstuff for more! 🥳
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