3 Recipes for Authentic Mexican Nachos

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[donkon]

The Bob Ross of cooking! “Ain’t no right way ain’t no wrong way, Friends” ❤❤

[NRCissus]

You can tell by his hands, this man has worked for a living. Respect brother.

[mz.thinksalot]

I like this guy. I could see him on the food network . He has a good tv personality.

[AuntieKim]

I just came across this video yesterday evening. It just randomly popped up in my feed. I was having a really bad day! I was laying in bed, crying and feeling overwhelmed when I saw the thumbnail of those nachos. Nachos are one of my favorite foods! You have the most amazing and infectious personality! I found myself smiling and laughing and thoroughly enjoying the video. I instantly subscribed to your channel. All of the food looks so delicious! I just wanted to say thank you. Not just for the wonderful videos and content, but for you just being you and putting a smile on my face! Needless to say, I will be spending the rest of my weekend binge watching all of your videos! Be blessed my friend! ❤❤

[luisgarza]

Hey Arnie, I’m from San Juan, Tx, I graduated PSJA in 1974 and moved to Eagle 🦅 Pass, Tx at the border with Piedras Negras, Coahuila.
I have lived in Eagle Pass since 1979. I was fortunate to have met Nacho Anaya Jr. He always spoke about his Dad inventing the original Nachos.
I also remember the Round Up Restaurant in Pharrell, Tx, nice Food.
The Rio Grande Valley had a nice Mexican Restaurant, el Rex Cafe on 17th St. Such memories.

[Azuciea]

One of the top cooking channels on youtube.

[scottpetrie]

Mexican word of the day. Tissue, I’m gonna tissue the right way to do it. Well done sir!! Keep it coming!!

[rileymosman]

You are so good for Mexican Americans and for Americans. Though I can only speak for one, you make both groups better.

Edit: "Ain't no right way; ain't no wrong way" while teaching us how to cook. Incredible work.

[jamieejames]

Thanks! I will make these nachos for Thanksgiving dinner that everyone can snack on.

[christfollower]

Been watching you for months, Arnie, but this is the first time I comment. I'm from Harlingen. So cool to see professional-looking videos coming from the Valley with such great content. Keep it up, sir!

[lax]

I grew up in a black house here in tx and we still ate nachos on the regular. Thats how easy they are to make and how good they are. I love seeing recipes for simple foods get a twist to them.

[db]

Hey Arnie, I've subscribed to your channel last year because you're the real deal!!!

I'm a native born Texan now living in Coastal Georgia. We've met a lot of new friends here and early last winter I pulled out my 8 QT (just a little milder cuz of the wimmin) and 10 QT stockpots and went to town cooking up your exact Texas Style Chili recipe. I let it cool and stuck it in the fridge for a day so it could "marry up".

When it was chow time they nearly lost their minds devouring both pots. It even shut up the women's chattering. 😏

KEEP IT UP

[lisaspikes]

You’re making me hungry, Dude! Nachos are the best! Recently I had some pulled pork nachos at a local restaurant. They were fantastic! I couldn’t stop eating them!

[sarahgirlsoaps]

How can you not want to cook listening to you. You’re fun to watch and listen to!

[DoomsdayPoetic]

Nacho food group... yes, sounds awesome!!

[VorlonFrog]

Arnie Tex just made me cry. That botana platter was exquisite.

[donfades]

Arnie Tex and Cowboy Kent Rollins are the best! Big love from England 🧡🧡

[illestone]

Gotta love being from the valley and having all this delicious food down here. Wouldn't trade it for anywhere else 🤘🏼

[daoriginaljumpuh]

Grew up in Virginia eating Tex-mex style and now in San Diego eating Baja\SoCal Mexican style. Have eaten Mexican food in CDMX and Merida. Love your recipes señior and inspired by you to travel to northern Mexico and Texas for different styles/flavors/experiences. Muchas gracias guey!!!

[chuckbradley]

I grew up in rural Central West Texas and my mom would make nachos. She would lay the chips down on a cookie sheet in a single layer then put a small slice of cheese and jalapeño on top of each one of the chips. Then put them into the oven, she said this way each chip got the same amount of cheese.