Three INCREDIBLE Mexican SALSAS | Easy salsa recipes | Villa Cocina

#salsarecipe #mexicanfood #villacocina #howto
Easy Mexican salsa recipes are not hard to find, and the end result is astonishingly delicious! You can’t go wrong when it comes to authentic Mexican salsas if flavor and a kick of heat is what you’re looking for. This video tutorial will take you through the step by step process so you can accomplish this wonderful recipes in your own kitchen. They are very easy to make, you will definitely have fun in the process and enjoy the results!

📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.

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🌟 Red smooth salsa # 1 - Mild in heat
Serving : 1 1/2 cups

1/4 medium white onion, roughy diced (3 oz)
2 garlic cloves, peeled
1 lb roma tomatoes, remove the stem area, dice
1/4 cup Avocado oil, stream

🌟 Roasted salsa # 2 - Spicy
Serving : 1 1/2 cups

4 ea tomatillos, cut in half (10 oz)
1 roma tomato, cut in half (4 oz)
1/4 ea medium white onion, slice into 3 pieces (3 oz)
2 garlic cloves, unpeeled

🌟 Green salsa - Mild
Serving : 2 cups

3 jalapeños, de-seed
1 serrano, cut in half (optional)
1 calabacita, Mexican zucchini (10 oz)
4 tomatillos, quartered (8 oz)
1/4 white onion, medium (3 oz)
3 garlic cloves, peeled
1/2 bunch cilantro, fresh

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[gitanashimmy]

I just discovered your channel today and have spent all day looking at your videos. My husband is Mexican and I want to make him authentic Mexican meals as well as share the culture with our children who have never been to Mexico. I'm from the south where there is NO authentic Mexican food and his mother is not well enough to show me. Your videos are a God-send. Plus I like things SPICY! Even more so than my hubbie lol. Keep it up! I love how you tell about the culture while you cook. It's not only informative but fun to watch you cook! Thank you for being very detailed and including both spicy and mild versions. Let's keep this rich culture of food alive!

[Jefuslives]

I can tell all these salsas are as delicious they are gorgeous. That Vitamix sure does one heck of a job at making them smooth as silk!

[FaceEatingOwl]

I'm glad I've got a good dinner waiting 😅 My mouth was watering over these salsas, especially when browning those veg on the comal.

[asdisskagen]

I know this is an older post, but I just found your channel a week ago. Every single recipe I have tried is F A N T A S T I C! Your directions are clear and easy to follow, and the ingredients are simple and usually very easy to find. Your channel has really inspired me to ditch the restaurant scene and start making all of my own fresh, wholesome Mexican food at home. Thank you SO MUCH for all that you do! **EDIT** - I forgot to mention that I just made these salsas and had to restrain myself from just eating them straight from the bowl 😂😂😂

[robertsisneros]

Your recipes look so delicious. Will have to try all three.

[childofyah-u-ah]

Hola...
I made the green salsa...
It was better than anyone I've ever tasted in a restaurant....Muy delish!♥️ Muchísimas gracias😘

[paulberkebile]

These salsas will be nice to make over the holidays!

[byoung]

I love that triple salsa bowl! I can't wait to try all of these recipes!

[hollish]

I recently found your channel. I am so glad I did! You have wonderful recipes and do a great job of sharing them. Explanations are so appreciated by those of us expanding our culinary horizons. I know the basic Mexican recipes, but you share the daily food of Mexico. Best wishes for all your future adventures, cooking and in general life!

[hilariarojas]

❤❤❤ rica con unos taquitos gracias por tus recetas delicioso

[RonR]

10:16 😂 I must agree Rosanna, your recipes are made with love, and it’s easy to see that. Another delicia brought to you by Villa Cocina. 👌🏽

[gl]

A great way to de-seed things is with an apple corer. When I'm making jalapeno poppers I cut the stem side so there is still a little green wall. Then I use the serrated edge by cutting down at stem wall (keeping it intact) and then across. I'm looking forward to trying these salsa... the spicy one first!

[patram]

You have the best blender in the world. Good job.

[DonCarter]

Thanks for all your videos Rossana and Nelson.

[Jenny]

Glad I found your channel . No ridiculous gimmicks like throwing food in our face 😊Or

[luciamazzatenta]

Today I had to make double the recipe of the green salsa. It's so amazing in sandwich, as a dip, as salad dressing.

[damien]

Thank you for these wonderful recipes, I grew up around so much Mexican culture from all my friends that I was a little sad when I moved out of the city. You have brought back my childhood and I can’t stop getting compliments from family and friends when I whip something up real quick. ❤

[GAD_]

I love your recipes and clarity of presentation! Ive tried many of your recipes and they were all a thumbs up in my home.
Would you please show us a fruity salsa like mango or pineapple?

[GK-webu]

This video, is hand down one of the best salsa recipe videos I ever seen. So excited to try them!

[comiketiger]

Awesome looking salsas and another fantastic presentation.
God bless all here.