BATTLE of the BURRITOS: Texas vs California (2 Mexican Restaurant Recipes for the Ultimate Burrito)

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[ArnieTex]

You can get my favorite cookware from Made In today with a 10% off

[Sierra.Foxtrot]

Dear Arnie, thank you so much for your joyful and tasteful videos, you bring a lot of happiness to our screens!

[yvonneobregon]

I love your energy for the show. It a lot of work. Thank you

[misterbennnn]

The thing I miss most from Texas is fresh tortillas. Arnie's videos always make me hungry and nostalgic.

[misterbennnn]

My breakfast burritos are:
Cook sausage, put aside
Cook diced vegetables (onion, bell pepper, maybe poblano or jalapeno, depending on if my wife/kids are eating them)
Add diced potatoes
Cook for ~10-15 minutes, covered, until soft
Add sausage
Add scrambled (not yet cooked) eggs
Heat until eggs are cooked
Serve on tortillas with cheese and salsa

[imtired]

New Mexican here, I love green chile, steamed potatoes, eggs, bacon, sometimes whole pintos, and either longhorn or just cheddar cheese. I am drooling as I type this, sooo good!

[rich]

Grew up in SoCal & the Central Valley with breakfast burritos & now live in TX where everything is all about the breakfast tacos.

Both amazing. No complaints. ❤️

[gyounger]

I was raised in grandfalls. I loved going to coyanosa and pecos. Going to farms and cafe...loved to people. Arnie and his family make me homesick

[jonathankuhn]

It's like what I tell people, I don't care what you call me, just don't call me late for dinner. There's definitely culture and heritage to names but if it's good, it's good

[beverlybilbrey]

I live in Odessa and love your videos and recipes so much!

[rrice]

I’ve been working in Pecos for most of my 25 yr career, La Fiesta has my favorite burrito, the pancho villa! Great barbacoa and michelada also!

[hazmatforhumanity]

I have been learning so much from this channel. I have lately been saving any hashbrowms i have left over when we go out to breakfast on the weekends and mixing that with eggs, onion, tomatoes, diced jalapeños and I add some pablano crema that I made watching some of the things I learned on here. I am obsessed with pablanos lately.

[sprocketholer]

Arnie, The first time I had a breakfast burrito I was working on a film and the caterer would make breakfast burritos for the crew in the morning. It was churrizo, eggs, cheddar cheese and sometimes diced potatoes. Thirty years later, that's still my favorite way to have a breakfast burrito.

[sammartinez]

Your show is amazing and the best home made food and 😋😋😋😋 yummy 👏👏👏👏👍👍👍👍👍

[lucascady]

Chorizo, egg's, and Pico for breakfast! I make it every year at Deer Camp here in Michigan!! 😊

[toniafelecia]

Arnie I love your recipes and I still make your mamas Mexican rice ❤ I’m not able to do any cooking right now but as soon as my situation turns for the better I know that I can open up your channel and find something delicious.

[RobertDolson]

@ArnieTex thank you for your videos! You do a great job! I live in West Texas, I call them Burritos. My burrito of choice I have nicknamed “Rancho Verde”

Bacon- double order
Eggs
Cheese
Potatoes
Beans
Pico De Gallo
& Avocados

P.S. your red salsa with chile de arbol was a big hit yesterday for my fajitas!!

[beardoodle]

I was born and raised (and spent most of my life) in Central Texas and South Texas, but have lived in NorCal for the past 2 decades. I had to get used to ordering breakfast burritos instead of breakfast tacos, but I love it all! The Mexican cuisines are different between the two states, but both are really good, and when I go back to Texas to visit my family, you know I'm going all out on everything I miss or can't get here. 😋 One thing I really love about CA Mexican food is the huge variety of seafood dishes that are different from the kind you can get on the Gulf. But, on the other hand, I really miss well, everything from South Texas. Like I said, both are good, I love it all! 😂❤

[dondeebaheza]

Keep the shows coming. I miss breakfast out on the oilfield with their flavors. 🎉

[EmceeCalico]

Ánimo Tío Arnie. Coincidentally I made a Burrito earlier today to eat, mine consisted of frijoles Fritos (fried beans) arroz rojo (red rice) cebolla (onion), cilantro, salsa roja (red sauce), queso Oaxaca (Oaxaca cheese, Sonoran style tortilla de arina (flour tortilla Sonaran Style) on a Comal (Griddle)
🌯