The Best Surf and Turf Dinner (Steak & Shrimp)

Shrimp is the perfect seafood to pair with a steak for a great surf and turf meal. This recipe is easy to follow, simple to make, and results will leave you very satisfied.
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SURF N TURF INGREDIENTS:
►1 lb Filet mignon (2 steaks, each 1 1/2” thick)
►12 oz large shrimp, peeled, deveined, tail-on (21-25 count)
►1 1/4 tsp fine sea salt, divided, or to taste
►3/4 tsp black pepper, divided, or to taste
►1/2 Tbsp vegetable oil or any high heat cooking oil
►3 Tbsp unsalted butter
►2 garlic cloves, peeled and quartered
►1 sprig rosemary

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ALWAYS IN MY KITCHEN (affiliate):

⏱️TIMESTAMPS⏱️
0:00 Intro
1:01 prepping steaks
1:40 prepping shrimp
2:06 searing steaks
3:16 cooking shrimp
4:06 steak & shrimp in the skillet
4:28 taste test

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Natasha's Kitchen
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Meridian, ID 83680
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#natashaskitchen #surfnturf #dinner

[tbrown]

Natasha, you can't go wrong with filet mignon anytime. I don't generally just pan fry my filets ( I pan sear them 1 to 2 min. and then put them in the oven for exactly 7 minutes at 425 degrees for medium rare ) but your method does save time. The new potatoes are a winner. Can't wait to try this meal. As always... Well Done Natasha!

[kristelmorillo]

Definitely making these on valentines day! I’ve tried many of your recipes and it always a hit!

[glorybura]

I just love how you take time to appreciate your cooking it's like I taste too

[tomgasper]

I made the steak & shrimp this past weekend. I have to tell you that this was the best steak I have ever made. I used a ribeye steak. The shrimp was just as good. I didn't even need A1 sauce. Tom Gasper Strongsville, Ohio

[GaryBlouin]

Appears sharky wanted some surf n turf too when pulled from the stove. You're lucky you had some left.

This looks great. Great combo and great idea. Look forward to making it.

I have the same thermometer. Some can argue it's expensive but it's an instant read within a second, highly calibrated, and certified to a half degree (a certificate is provided). Takes the stress out of knowing the exact temperature of your protein. Use the link provided to support the channel.

[honeyb]

Really excited for this. I just buy steak and shrimps…! I’m ready to go! Lovely channel and really good recipes. Bless you girl! 👍💕👑

[tammykudratt]

dinner tonight! thanks doll! you always deliver!

[YourPainting]

Excited!! You’ve helped me make some of my best dishes! ❤️ Thank you!

[kerrynelson]

That looks wonderful a great meal for Valentine's Day

[firefox]

I love cooking. I'm not a fancy chef, but i enjoy trying out new recipes and feeding the family.

I told my wife that for Mothers Day and our anniversary (which we are celebrating this weekend), to name anything she wanted me to cook and this is what she picked.

We've had this before and it was amazing! Thanks for the video!

[feliciacrosby]

Natasha! Thank you so very much. This is going to be Sunday’s quick dinner. I love your personality and watching your channel.
Keep em’ coming!❤️😊❤️

[NatalieCWilliams]

The only thing wrong here is I'm not there to enjoy some of that mouth-watering, delicious, good food!! Yummy!! Perfect for Valentine's! 😋👏🏼

Chef Natasha, you nailed it!! 😀👍🏼

[sherinduwa]

I can't wait to look at this plate🍱🍱

[natalijaparadiso]

I can just imagine the flavor, smell looks so delicious great recipe ❤❤

[chunkymilk]

looks amazing. gotta try this. i appreciate how you only need one pan too.

[megamattoutdoors]

Can't wait to try this. Looks amazing. I do the same thing with ribeyes on my grill. I add some hickory chunks to the coals. But I soak the chunks in Jack Daniel's. Gives it a little smoky flavor

[GsFoodSecrets]

How can a chef bring smile to anyone's face...only Natasha can do this magic...Thank you for delicious Steak & Shrimp

[johncollins]

Not much on shrimp but this I could Steak looks Wonderful channel

[johnspisak]

Another awesome recipe. Can't wait to try it. Of course I'll take full credit. Saw sharkie while you were picking up the frying pan. Also, you have quite the bicep. No doubt from all that salting. You go girl.

[TopRealtor]

Yumm… lovely. Will make it one night this week! I LOVE that you always cook on an empty stomach like all of us viewers do.
( well at least I do. )😌😃