The Perfect Surf and Turf Dinner | Chef Jean-Pierre

Hello There Friends! Celebrate love this Valentine's Day with this surf and turf dinner! Impress your special someone with succulent lobster and juicy steaks, cooked to perfection. Watch this video to see how you can create this restaurant-quality meal at home. From preparation to presentation, I've got you covered. Indulge in the best of both worlds and make this Valentine's Day one to remember. Let me know what you think in the comments below!

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#valentinesdaydinner #valentinesdinner #surfandturf

[steveshetterjr.]

Chef, I will personally thank you for the pleasure you gave my father and I over the last 9 months. I invited my father to your site one day and he loved what he saw so much that we started making your recipes with our own twist on them. We did stick to the original on most though. I bring this to you with an empty heart that my father passed unexpectedly on Jan. 11th and buried him on the 17th, my birthday. We were planning on doing something special for our wives for valentines day. I am going to have to do this with him in spirit and I know what his response would have been. "What would Chef JP think?" My usual response, "Make it your own, what you like". Thank you and hope to see more from you. Thanks again.

[ramsayward]

This man's enthusiasm for food puts a smile on my face ☺️

[TheAirplanewoman]

@4:20. Exactly what I do when I’m pulling out a good wine for the evening lmao. After seeing this recipe, I’m being my own valentine this year and cooking this for me lol

[djfunkycraig]

I love how you say “We’re gonna do it together, it’s like you’re in my kitchen with me every time!! Thanks Chef 🥣

[George]

"Friends I wish you could smell this!" Biggest inspiration to make this dish!

[curtishawkins]

I was flying solo for Valentines this year, so I made this recipe for myself (2 portions haha), got a bottle of champagne, a few macarons, and had the best night. Your recipes can make any night, with anyone or no one, quite something Chef. Thank you

[vanaheimuwu]

the spark in chef jeans eye when he adds butter 😊

[minibene]

Oh my! Get out'a the way Jack, I'm coming down for dinner!! ❤

[DickWigglin]

This man is pulling the strings of my heart, and I'm a guy.

[Mark]

The joy that is watching Chef Jean-Pierre

[bartvandenberg]

Same here, I never mention the mountain of buttter (and cream) I use in my food because "my dieet, my collestorol bla bla) and my friends always come back for another meal (thanks to your teaching chef JP).

[rashiedsalie]

Leave it to Chef JP to provide us with good ideas for V-Day! 🤩 Thanks Chef JP for reminding me that real butter is better than all the processed stuff that are marketed as " Healthier " alternatives. Happy Valentines day to everyone.🤗

[melanielinkous]

I had no idea you could save the lobster shells for bisque!!!! Woo hoo! Love this channel.

[reginaldwinsor]

This adds a whole new meaning to surf & turf. I love watching Jean Pierre perform in his element.

[barbaraadams]

You have a way about you no one could ever match. What a delightful cooking lesson and presentation.

[kevinjacques]

WOW FRIEND, AMAZING DISH, she will be happy and he will get lucky, LOL

[TBSWORLD]

Ha! I made this for my wife for our first anniversary years ago before we could afford to go out to eat at a steak house! I know what I'm making for her this Valentines Day. Another winner Chef!

[josereyna]

That will be our dinner on our Sweetheart Saturday this weekend! Thanks Chef!

[P.F..]

CLASSIC like the classy Chef who prepares it 💯❣️🍷🍽️

[benitaguinn]

I totally love this. God bless you from Haysville. KS.