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Grilling Impressive SURF n TURF like a pro (Steak & Shrimp)
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Grilling is easy if you know the basics of what you should and what you shouln't do. On this episode I show you how I make an impressive Surf n' Turf that tastes delicious and it's easy and quick to make. A few steps to choose the right steak and how to cook it, along with making an amazing shrimp that will please hungry person.
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Subscribe to my Other Channel
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* Guga MERCH *
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My SOCIAL MEDIA, Let's connect!
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* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
HOW TO GRILL THE PERFECT TOMAHAWK AND SHRIMP DINNER
I cooked the steak until internal temp was (135°F / 57°C)
* Tomahawk Steak by Grand Western Steaks
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* BBQ Dragon Grill Products *
BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:
* My New SMOKER *
Camp Chef WOODWIND
* My Wireless Smart Thermometer *
* My Knives *
* FOGO Premium Lump Charcoal - The First Ingredient.
* Seasoned Flour *
2 Cups of All Purpose Flour
3 tbsp Smoked Paprika
2 tbsp Garlic Powder
1 tbsp Black Pepper
1 tbsp Salt
* OFTEN USED EQUIPMENT *
* BBQ Equipment *
* Sous Vide Equipment *
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
#Steak #SurfnTurf #Grilling
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Other Channel
-----------------------------------------------
* Guga MERCH *
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
HOW TO GRILL THE PERFECT TOMAHAWK AND SHRIMP DINNER
I cooked the steak until internal temp was (135°F / 57°C)
* Tomahawk Steak by Grand Western Steaks
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* BBQ Dragon Grill Products *
BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:
* My New SMOKER *
Camp Chef WOODWIND
* My Wireless Smart Thermometer *
* My Knives *
* FOGO Premium Lump Charcoal - The First Ingredient.
* Seasoned Flour *
2 Cups of All Purpose Flour
3 tbsp Smoked Paprika
2 tbsp Garlic Powder
1 tbsp Black Pepper
1 tbsp Salt
* OFTEN USED EQUIPMENT *
* BBQ Equipment *
* Sous Vide Equipment *
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
#Steak #SurfnTurf #Grilling
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