Quick and easy Surf and Turf recipe

This is my easy surf and turf recipe. Surf and turf on skewers, kabobs or shish kabobs, no matter what you call them, they are one of the best party finger foods to serve family and friends.

Adding a super easy but flavorsome basting sauce and we are on a winner for a quick and tasty meal that is sure please.

Grilling food directly over charcoal is one way to create another flavor profile that just cannot be beaten and by basting these skewers while they cook, the juices dripping down onto the hot charcoal ensure they are getting licked with smoke during the cook.

As always, cheers for watching

Ingredients:
2 x 400 gram (14.1oz) porterhouse steaks
12 x large prawns
100 grams (3.5oz) of unsalted Butter
4 cloves of garlic (crushed)
¼ cup of chopped Parsley
1 teaspoon of salt
Lime zest & juice off one lime

Items Used:
Weber GA
Chimney Starter

Feeds: 4

Preparation Time: 30 minutes

Cook Time: 10 minutes

Cuisine: Australian

Hydration: 1 x beer

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------

Schueys BBQ partners:

By all means, if you look them up, tell them Schuey sent you.

[joecassar]

I was in stitches through the whole video. Awesome work as always

[SantaFe]

Awesome work. Dinner ideas tomorrow night.

[deaconmikepray]

Nice work. They look easy to make and delicious. Very entertaining too. I think the beer timing method is a very accurate scale. It gives me an excuse to go buy a case on the weekend. I tell my wife "If you want it cooked properly, you have to time it properly."

[drewmaher]

Definitely adding this to the list. Awesome vid as always 🤘🤘

[petergoodwin]

You are making great stuff mate, how nice . Just a 1 beer cook but worth it. The metal skewers go fund me had me in tears .

[AfterCovidthefoodchannnel]

Woow amazing recipe my friend! Like a lot how you prepare it! Excellent work! 🦇

[Marko-gbdy]

Really enjoying your videos mate, keep up the good work

[andrewtaylor]

Great Video mate 🤙 Here's a great tip, Soak the wooden skewers in red wine over night as the flavour of the wine transfers over to the meat. Keep up the good work.

[NathanSchilling]

Love your videos! Just finished watching old episodes of Dippers BBQ wars. Great seeing you on there. Keep up the excellent work, it brings a smile to my face every episode!

[cullenjay]

I love how anti-wooden skewers you are. Great vid as always

[blueenglishstaffybreeder]

Brother your game has gone to a whole new level since you’ve been back

[lordofallpickles]

Looks amazing schuey!! Any chance you could show us how to do chicken/veal kievs on the grill?

[ltdrebin]

I'm giving these a crack this weekend for sure!

[neilyoung]

Made these today for the missus went down a storm, obviously a beer or 2 is part and parcel 👍

[nathanp]

How do you make the meat cook in the same time it takes to cook prawns?

[nickkambitis]

Love the banter. Can I ask, is the steak medium rare or rare, I’m guessing the prawn takes far less time to cook than the steak.

[krumpetkrumbs]

You click those tongs twice, I subscribe.

[noelwright]

Fuck mate they look great!! Good work As always !! How do we get this bloke more subscribers!