Pane Carasau - Music Paper Bread

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Pane carasau actually has nothing to do with music, it literally means “toasted bread” as it is cooked twice, but we like to call it music bread because of the unique crackly noise it makes when it’s broken or eaten. When the bread is put back into the oven for the second time, a large part of the water is eliminated and no crumb is formed, creating a dry and crunchy product. This process gives it a unique, light, crunchiness while the semolina flour used in the recipe makes the bread nuttier and sweeter. This makes pane carasau very addictive and easy to eat, especially when drizzled with olive oil.

FULL RECIPE

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  1. Francesco Mattana
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Комментарии
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Pane carasau il migliore al mondo . Patrimonio della Sardegna 🇮🇹

antonelladettori
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Underrated channel, loved to bread from my recent trip to Sardinia

Thebast
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I, too, am looking for the recipe. Thank you for posting the steps necessary.Love the look of pane carasau!

beverlyalton
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I had this many time in Sardinia. One day I would love to go back for the wonderful food

TheRobq
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It looks exactly like Lebanese thin pita when you first pulled it out.

ChicagoMike
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I am here for food, but really l am here also to listen to the Italian accent while talking in English. 🎉🎉🎉

juliashireen
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Thank you for sharing this video! Do you have a recipe for the dough? I just returned from my first trip to Sardegna and fell in love with this bread. Would love to try to make it. Thanks!

Abby-jzkd
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It’s called that because old music paper was very thin like this bread. Not because of the “musical sounds” the bread makes when you break it. I’m Sicilian, and even I know that 😂

MrStagnid
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This is called Kakra in Gujarat and Maharastra....and available in more than 20 flavours

ajayk.s.
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Would you please Share the recipe with us 🙏🙏

GisèleSchach
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Infatti, il disco va fatto senza coperchio😢😢

marcocau
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Ti ho fatto fatto vedere a mia zia... Non sai le risate per il coperchio

IlGrandeCthulhu
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Indian version is called "Khakra"…. Roasting leftover chappatis.

trushapatel