Making Pane Carasau

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Pane carasau, also called music sheet bread, is the traditional bread of Sardina. It's paper thin and crunchy.

For a couple tasty recipes with pane carasau, check out The Sardinian Cookbook:

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we bought this in cagliari sardinia yesterday it is very good

D-Faith
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Is it possible to use Amaranth instead of durum flour? And maybe some roquefort blue cheese instead of pecorino?

bennguyen