Beef Round Tip and Tri Tip removal. #shorts #viral #fyp

[ramzanali]

I see your professional skill of cutting this huge part of beef 🍖...
🙂🤗

[makhtartall]

Im butcher in Sénégal i follow you cut very well.

[TaylorPrice-nmrz]

Love watching you guys. That is the best job in the work I love working meat.

[ohioknifelover]

I gotta get me a tri tip soon! Weird thing to say but that suet looks so clean

[franksullivan]

The best butchers in America they know meat!💫👍🏾👍🏾💪🏾💪🏾

[johnantonis]

Wow nice to see this never seen this one before love it brother nice 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺❤

[LongbowAdam]

Seen a lot of your videos, enjoy them for sure. I butcher all my own wild game. Basically self taught. Can you speak to why you cut “chunks” off with multiple muscle groups instead of selecting each individual large muscle?

[DDTF]

El cuchillo parece un láser. Corte super preciso 😊

[ramzanali]

If I want to a butcher, I learn from you...

[ericpotter]

Damm you sure know what your Beef. Your Skills are Incredible and Precise ability to cut meat. Your knife is going through the meat like Butter. You 🎊 Guys are awesome Butchers and you makes Everything looks so Easy. Bearded Butchers are the best on the internet. Bar none 💯👏🏿🇨🇦🥃

[valenguajardo]

I so love watching this guy he's amazing I always wanted to be a butcher

[abelGuilaze]

Dam you are good in what you do... thank you

[OscarGonzalez-dv]

U can take out the tritip while it's hanging before cutting off the knuckle tip it's less work and it's faster and way nicer cuze ur pulling out the whole muscle 😊

[luisvillanueva]

Dude where do you guys get your knives

[IMOO]

Every short I watch, I keep wondering” how long did it take to learn these cuts”

[joelpratt]

I like to take the tri-tip off while it’s still hanging. Is it easier to do it that way take it all off or is it just preference?

[gordo]

I remember 25 years ago my older customers would ask for the o-bone round steak.. is there a video on this?? Does it consist of top, bottom and eye roast?

[BenjaminCañaveraljr]

Is that patella still attached to the round tip??

[ThaBushman]

How cold is the hanging meat to come like that and how long to hang?

[ramzanali]

But I have a question that,
Is this beef meat 🍖
HALAL or HARAM..?