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Homemade Goldfish Crackers - EASY!
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We made homemade Goldfish Crackers from scratch with no artificial ingredients or preservatives.
Here are the ingredients:
1 cup flour
1 cup grated cheese (finely grated is better)
1/2 cup milk
1/4 tsp salt
1/4 tsp turmeric
1/4 tsp paprika
1 tbsp. vegetable oil
1//2 tsp minced onion
Mix all the ingredients in a bowl. You may use an electric mixer until well combined. Then wrap the dough with plastic wrap (add flour to avoid sticking) the refrigerate for 30 minutes. After 30 mins, roll out the dough and use a fish cookie cutter to cut out the crackers. You may buy the cookie cutter online. In this video, we made our own fish cookie cutter using the lid of a Spam container. It can be very sharp so please ask an adult to do this for you. You may also use a soda can and make your own cookie cutter from it. If you don't have a cookie cutter, just cut the dough into small squares using a knife. You still can make cheese crackers. Then bake your crackers in 375 degree oven for 10-15 minutes. Let it cool before eating. If you eat it right away after taking it out of the oven, it can be chewy. But once cooled, it becomes crunchy. Enjoy!
Please don't forget to subscribe to our channel!
Here are the ingredients:
1 cup flour
1 cup grated cheese (finely grated is better)
1/2 cup milk
1/4 tsp salt
1/4 tsp turmeric
1/4 tsp paprika
1 tbsp. vegetable oil
1//2 tsp minced onion
Mix all the ingredients in a bowl. You may use an electric mixer until well combined. Then wrap the dough with plastic wrap (add flour to avoid sticking) the refrigerate for 30 minutes. After 30 mins, roll out the dough and use a fish cookie cutter to cut out the crackers. You may buy the cookie cutter online. In this video, we made our own fish cookie cutter using the lid of a Spam container. It can be very sharp so please ask an adult to do this for you. You may also use a soda can and make your own cookie cutter from it. If you don't have a cookie cutter, just cut the dough into small squares using a knife. You still can make cheese crackers. Then bake your crackers in 375 degree oven for 10-15 minutes. Let it cool before eating. If you eat it right away after taking it out of the oven, it can be chewy. But once cooled, it becomes crunchy. Enjoy!
Please don't forget to subscribe to our channel!
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