How to Make Homemade Goldfish

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Ingredients:
8 oz shredded sharp cheddar Cheese
4 tbsp. butter cut into chunks
1 cup all-purpose wheat flour
¼ tsp. salt
2 ½ tbsp. of milk
Instructions:
1. Put cheese, butter, flour and salt in food processor and mix till crumbly
2. Pour milk in food processor and mix for 2 minutes, or until the dough balls up
3. Gather and form into big balls
4. Roll out dough between two pieces of plastic wrap
5. Place in fridge for 10 minutes
6. Pre heat oven to 350 F
7. Roll dough to a ¼ inch thick
8. Cut out fishes/shapes
9. Place cut outs on parchment paper lined cookies sheets
10. Bake 8-12 minutes