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Homemade Goldfish Crackers 😋 | Snack ideas #momlife #easyrecipe #toddlerfood #toddlermom #shorts
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These homemade Goldfish Crackers are sooo GOOD! You’ll never want the store bought kind again! They make the perfect easy snack for your kids throughout the week. Share this recipe with a mama! 😊
Ingredients
•8 oz sharp cheddar cheese (shredded)
•4 tablespoons cold unsalted butter
•1 cup all-purpose flour
•1/2 teaspoon salt
•1/2 teaspoon garlic powder
•1/4 teaspoon onion powder
•2 tablespoons cold water
Directions
1)Preheat your oven to 350°F. Line a baking sheet with parchment paper and shred cheese.
2)In your food processor, pulse together cheese, butter, flour, salt, garlic powder, and onion powder until mixed. Add in water and pulse together until it forms into a dough.
3)Remove dough from food processor, and cover. Chill dough for 45 minutes.
4)Lightly flour your surface, and roll out your dough to 1/4-inch thickness. Cut dough into fish shapes. Poke each cracker with a toothpick.
5) Bake for 14 minutes until crackers are a golden brown color. Let cool, and enjoy!
Ingredients
•8 oz sharp cheddar cheese (shredded)
•4 tablespoons cold unsalted butter
•1 cup all-purpose flour
•1/2 teaspoon salt
•1/2 teaspoon garlic powder
•1/4 teaspoon onion powder
•2 tablespoons cold water
Directions
1)Preheat your oven to 350°F. Line a baking sheet with parchment paper and shred cheese.
2)In your food processor, pulse together cheese, butter, flour, salt, garlic powder, and onion powder until mixed. Add in water and pulse together until it forms into a dough.
3)Remove dough from food processor, and cover. Chill dough for 45 minutes.
4)Lightly flour your surface, and roll out your dough to 1/4-inch thickness. Cut dough into fish shapes. Poke each cracker with a toothpick.
5) Bake for 14 minutes until crackers are a golden brown color. Let cool, and enjoy!
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