Insane crispy Hearts of Palm Recipe that CHANGES EVERYTHING!

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LAY HO MA (how's it going in Cantonese)! This is definitely a game changer, but fair warning given to make this when no one's around - you're not going to want to share! Join me in this episode and learn how to make a vegan/vegetarian crispy calamari inspired recipe using hearts of palm. Let's begin

Ingredients:
1 cup water
3/4 cup flour
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
400ml can hearts of palm
1 1/2 cups avocado oil
1/4 cup strained tomatoes
1 tsp Tabasco sauce
lemon wedges to serve
few sprigs dill
few sprigs parsley

Directions:
1. Soak the kombu in 1 cup of water for a few hours or overnight
2. Set up a small bowl and a plate for a wet mix and dry mix station. In the small bowl, whisk together 1/4 cup flour, 1/2 cup kombu water, and 1/2 tsp salt. In the dry mix, whisk together 1/2 cup flour 1/2 tsp salt, garlic powder, onion powder, and cayenne pepper
3. Drain the hearts of palm and slice them to about 2 inches in length. Then, carefully press out the centre cores
4. Using forks or chopsticks, coat the hearts of palm pieces in the wet mix, then in the dry mix, and onto a plate
5. Once the hearts of palm pieces are all coated, pour the avocado oil into a frying pan and heat on medium heat. Give the oil a few minutes to heat up (you can stick a wooden chopstick in the oil, it's ready when you see fast moving bubbles)
6. Carefully add the hearts of palm to the oil and fry for 3-5mins on each side. Do this in small batches as to not overcrowd the pan. Carefully transfer them onto a cooling rack or onto a plate lined with paper towel to rest. Repeat this step until all the hearts of palm are cooked
7. Make the dipping sauce by stirring together the strained tomatoes (or marinara sauce) and Tabasco sauce
8. Serve the crispy hearts of palm with the dipping sauce, some lemon wedges and a generous sprinkle of fresh dill and parsley

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

[YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[gabelogan]

God I love this man and his channel. He's got me to change my diet for the better. I would never had touch tofu if it wasn't for Wil. I haven't completely gone vegan but I have greatly substituted animal products for healthier choices and have started other YouTubers like Plant Life, Wicked Kitchen, Avant Garde Vegan, and Thee Burger Dude because of Wil. I'm headed for my local Asian store right now. Thanks Wil!

[violethomesteadgeorgia]

Because of your recipes I've started growing a lot more herbs. Love using them in my meals.

[catherineshaw]

Always loved hearts of palm, never saw them prepared this way. Looks delicious. A creative appetiser, snack or side dish for anyone, not just vegans.

[rohygge]

I feel so grateful to be alive and vegan at this time, when someone like you Wil are bringing such beautiful and varied dishes into my life. I can't wait to make this, I have loved every recipe I've tried of yours.

[RiyazGuerra]

Always appreciate when cooks experiment with uncommon vegetables, nicely done!

[blackhorse]

When I view your videos, demonstrations, recipes, and beautiful music, there is only one word to describe………Remarkable

[PurringMyrrh]

This is about the 4th or 5th video of yours Ive watched, and Im smashing subscribe! Not a vegan or vegetarian, but I 110% need 110% more veggies in my life for sure. Your food looks outstanding! Can't wait to binge-watch a bunch of episodes when I get the chance! Much love from NorCal. Stay blessed!

[jaishemajames]

Interesting, also love the background music

[mysbhyv]

Hi! A definite must try 😋
Here in the Philippines, we have:
Lumpiang Ubod (heart of palm spring roll)
Enseladang Ubod (heart of palm salad)
Ginataang Ubod (heart of palm in coconut milk)
Atcharang Ubod (pickled heart of palm)

[jazzy_taste]

They look so good and yummy, very nice substitute for the vegans/vegetarians! Another dope recipe!❤️

[wabisabi]

I fell in love with your wonderful recipes. So much variety, such an enrichment for the senses, thank you!

[ajay-vuor]

Oh Wil, you have me changing way of eating! Love your recipes! Thank-you so much. Such a healthier way to eat and not to mention so very tasty.🍁🍁

[DoreenBellDotan]

This is a wonderful recipe. Thank you.
One might soak the kombo in the liquid from the hearts of palm.

[al]

Such humble healthy clean recipes! Great channel content.

[judylaverty]

I was fortunate to have been in Costa Rica and my friend had a timber operation in the mountains. We went up on horseback and on the way back down we went through a palm grove. My friend cut down a palm and we took it back to the beach where he prepped the heart. We grilled it over Guanacaste hard wood charcoal. OMG! It was so delicious. A great memory. I've been on the lookout for fresh palm, but to no avail. I'll try this recipe with canned. Thanks, Will, for another of your very inspirational recipes. And, I will order your latest cookbook to add to the first two you published. Judy

[joslynandcarltonramsubhag]

Just found you while looking for hearts of palm recipes out of curiosity to see if people other parts of the world cook hearts of palm as we do in Trinidad. Happy to be able to follow you from now on. You are a delight to listen to and excited to learn new recipes!❣

[kimberlyhill]

His style and technique just makes me want to cook & enjoy it as well😊 the voice as well

[turnipfarmer_retired]

I just got your cookbook, Yeung Man Cooking. So excited to try this recipe. Just wanted to say thanks for the creativity and excellence with which you execute on this channel! It's very much appreciated, and I wanted to show that by buying one of your cookbooks. Thanks again... wishing you continued success.

[dorothybarksdale]

your recipes are amazing! Thanks for sharing!