Vegan Lobster Rolls | Does This VEGETABLE Taste Exactly Like LOBSTER?!

Can I make the next popular vegan lobster alternative using hearts of palm? This vegetable tastes EXACTLY like lobster, especially with the marinade in today's video. I'm going to show you how to make vegan lobster rolls that will literally blow your mind!

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[EdgyVeg]

This dish will forever blow my mind...What should I try transforming next?! Recipe in the description as always!

[fripptricky]

Tried this recently and I was SHOCKED at how realistic this was! I've been using heart of palm now for vegetarian/vegan paella.

[bujjik.]

Since becoming vegan I've missed lobster & scallops so much, thanks for your alternative seafood recipes hun!! Life saver for me and my fellow animals! 💖🐳🐬🦈💖

[MorganHindman]

i love how effortlessly you suggest sourcing sustainably, you make it feel really approachable and i think a lot of people feel like it’s a hard task! would love if you made more videos on those topics!! 💖

[tammyt]

Divine! This was a hit with the whole family. Hubby has been begging for "lobster rolls" for a while so I knew you would not disappoint. Vegan mayo is so high in fat so we keep the following on hand:
MAYO
12 oz silken tofu (the really soft shelf stable version)
1-2 Tbs lemon juice,
1 Tbs apple cider vinegar
1/4 tsp salt
Blend until creamy.
This is ALWAYS in my fridge and great for plain old mayonnaise or as a base for dressings like buttermilk or ranch. We put it in everything and even my picky 16 year old loves it.
Thanks again for the inspiration!

[Emmett]

I'm not vegan but I am allergic to shellfish, this recipe look amazing as a safer version for me to try

[jasveganlife]

Tried this recipe and it tastes so good, my boyfriend is not vegan but he wouldn’t stop eating it lol. It was my first time trying hearts of palm, it’s nothing like lobster which is more soft but it does have a neutral taste which you can just season it and has a crunch to it, which I didn’t mind at all!

[Divineveggiemama]

Thank you for choosing to omit seaweed. That was really thoughtful of you to help us eat more plants with accessible ingredients. 😊🌈

[Jaydit]

Hearts of palm are amazing! I make a pretty decent "crab" cake that's almost fooled omnivores....love your "lobster" take!!

[MsEvilgenius]

So I just made this and this was absolutely delicious! My mother whose an avid meat eater enjoyed eating this.

[krizztyle]

omg this looks super yummy, thank you! Our family has been vegan since Feb 2020 and we love it so much! much love from California, USA

[kaiimac]

I made these today for a birthday gathering, and they were a complete hit! Of course, you can’t mimic lobster exactly, but these are still really good. I used furikake seasoning in place of seaweed. Delicious!

[cleigh]

I'm from the East Coast and I was literally craving one today! Thank you so much!!!

[laurabeaulieu]

I’m a New Englander, I’ve never had a lobster roll, but I think you’ve pretty much combined the 2 varieties. There’s the mayo version, or butter. I’ve never seen them mixed together like that. But I will be trying a version of this! Looks delicious

[je]

The recipe is the most simplest I found! I love it!!!! Thanks!🫶🏿🙏🏾✝️

[Raddiebaddie]

Crab Rangoon or clam chowder in a bread bowl would be interesting to veganize!

[bonitastinson]

Omg I made this dish today and I know you said you could use the sea weed and honey let me tell you it was amazing and I mean truly amazing. I'm making more for my friends tomorrow I will let you know what they say. Thank you so much

[SamElle]

ive never used hearts of palm before but im INTRIGUED!!!!

[kv]

I made these and they're awesome. Subbed the celery for cucumber and pickles and it was great. Going to become a regular in my diet for sure

[KBrancato]

Omg…I made this the other day and it was AMAZING!! I had left overs and it actually tasted better the next day. I switched it up and put it on a jicama wrap which was so refreshing and crunchy and delish!!! Thanks for the recipe!!