Mussels with white wine ,saffron, and fresh tomato

God I love my seafood. I can't live without it! Try making these mussels with white wine and saffron. The taste is truly Mediterranean. I know you are going to love it.

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Ingredients:

2 # Prince Edward Island mussels
1 Cherry pepper minced
1 Medium onion sliced
4. Oz. Chopped garlic
1 Bunch scallions chopped
1 Red tomato diced
1 Yellow tomato diced
2. Oz. White wine
4 Oz. Vegetable, chicken, or fish stock
Pinch saffron
1 Oz. chopped oregano
1 Oz. Olive oil
1 Tbsp butter

Preparation:

1. Clean the mussels thoroughly.
2. Over med-high heat, heat a good sized sauce pot for 30-45 seconds and add the olive oil.
3. Add the onions and cook for 2 minutes.
4. Add the garlic and cook for 2 more minutes.
5. Add the tomatoes and scallions. Mix well.
6. Add the white wine and reduce by 1/2.
7. Add the stock, saffron, and oregano and bring to a boil.
8. Add all the mussels and cover to steam.
9. After 2 minutes uncover and toss the mussels. Re-cover and cook for 3 more minutes.
10. The mussels are done when they have all opened.
11. Stir in the butter to make the sauce a little creamy.
12. Plate and serve.
13. * If the sauce is a little watery reduce for 1 more minute.

[paulvest]

Loved it. It would be cool to have a close person to you onset to serve so we all could see their reactions. When I was a kid I watched the galloping gourmet and he'd select someone from his audience to join him the dinning experience. My favorite part of his show, unless he was falling drunk.

[catherinekornipaulo]

Brilliant! Short, sweet and oh so easy to follow. The end result was D-E-L-I-C-I-O-U-S, followed your method/recipe to a T. Many thanks, keep posting!

[lancerichardson]

PEI mussels are the only way to go, excellent recipe. Saffron rocked it. Thank you.