15-minute Garlic Shrimp Udon Noodles - Marion's Kitchen

All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! Quick noodles are a staple at my house. And udon noodles are always a favourite!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[RexTheWolf]

Why are noodles like the best food ever?

[nickdiamantopoulos]

"Just because we are doing things quickly, doesn't mean we don't want things to be special".
-A gentle reminder by Marion.

[SuzanneBaruch]

Me eating noodles: < sauce everywhere > 💥
Marion eating noodles: < perfect white blouse > 👼🏼

[vanessalei]

2 x 200g (7 oz) packets pre-cooked udon noodles

1 tsp sesame oil

2 tbsp vegetable oil

2 heaped cups sliced cabbage

½ tsp sugar, plus ½ tsp extra

½ tbsp soy sauce, plus 1½ tbsp extra

4 garlic cloves, finely chopped

200g peeled and deveined prawns


½ tsp chilli flakes

3 tbsp oyster sauce

½ cup finely sliced spring onion

[Sunflower-opoc]

Had this for dinner tonight, was sooo good. Everyone agreed this will be a regular meal in the house.... delicious!

[she_who_shall_not_be_named]

I had this recipe saved for 4 years now. 😂 Finally, tried it this morning.

It's certainly going to be a staple in our home from now on.

[rjcjme]

Yum all my favourites - prawns, garlic and noodles can’t go wrong 🤤

This is being added to my weeknight meal plan for those nights when I’d prefer not to cook dinner.

[fadlyshalimi]

watching this during a lockdown in the middle of the night was a huge mistake

[bossmandude]

It’s 3:00 am and I want to make this so much!

[rhas]

I’m not trusted in the kitchen by my family 😭 but I will try to make this. It looks very simple and delicious

[waitingodsgrace]

Can never go wrong with the chilli and garlic combination.

[lizbetholney]

What a wonderful inspiration you are! I’m a Brit living in NYC with my Japanese husband for
43 years! We live right near China town, access to incredible Asian supplies!! Im totally addicted to cooking Thai dishes, and enjoying delicious Japanese cuisine that my husband lovingly serves!
China Town is my playground!
Thanks for your fabulous site!

[lavieenrose]

Oh my gosh I can smell it from here....noodles shrimp garlic....what’s not to love 💗 Thank you Marion and a belated happy new year 🥳

[marye]

I love this lady and her mothers cooking. So glad I finally found her on youtube.

[sancharidasgupta]

When you take 15mins just to chop the garlic

[katieshadid]

I made this and oh my god it was so good... one of the best dishes I’ve ever made I think next time I might try adding an egg

[dramascom]

Tried it tonight for a panel of Japanese and Chinese guests... : approved!!
And so easy to make!
Thanks Marion! And Happy New Year to you and your loved ones ❤️🎊

[Mimi-wndm]

I just made them for lunch. This is incredibly delicious. My partner said it tastes like from a professional cook at the restaurant.🤤 Thank you so much for this recepies. ❤

[maycueco]

Dear Marion,

You've got to know, I traveled 62km to buy udon noodles just to make this recipe!

I'm traveling home now!

I just you and your channel! ❤️

[veecee]

Marion, it's not just that you put together ingredients that make a delicious meal, your food is utterly beautiful to look at, and it's not some trick of photography; I think it's the gusto and enthusiasm you bring to everything you cook. I'm always eating with my eyes when I visit with you. Thanks for keeping us company during these trying times!