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Zoe's Paleo Chocolate Cake
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Zoe's decadent, indulgent and aromatic chocolate cake delivers rich chocolatey goodness, whilst also being gluten & dairy free.
Ingredients - Cake
¾ cup raw cacao powder
¼ cup coconut flour
3 cups almond flour
½ cup raw coconut palm sugar
2 tsp. baking soda
1 tsp. sea salt
½ cup virgin coconut oil, melted
1 cup organic coconut milk, full fat
3 large eggs, room temperature
2 tsp. vanilla extract
2 tbsp. raw honey
Ingredients - Chocolate Frosting
6 tablespoons coconut milk, full fat
¾ cup dark chocolate chips
Method:
1. Preheat the oven to 180C.
2. Grease the bottom and sides of a 15cm spring-form round time, with coconut oil and line the bottom with parchment paper.
3. In a large bowl mix together the almond flour, coconut flour, raw cacao powder, raw coconut palm sugar, baking soda and salt.
4. In a separate bowl whisk together the coconut oil, coconut milk, eggs, vanilla and honey. Gently fold together the two bowls and pour into the cake tin. Cook for approximately 35-45 minutes, test with a toothpick, it should come out clean.
5. For the icing melt the chocolate chips in a bowl over simmering water, water bath. Mix coconut milk with melted chocolate until all is combined and smooth.
6. Spread the chocolate frosting over the top and sides of the cake and sprinkle top with shaved dark chocolate.
7. Let cool for 5 minutes before icing the cake.
From The House of Wellness Season 8, Episode 30.
Join Luke Darcy, Jo Stanley, Jacqui Felgate and Dr Nick Carr, for your weekly slice of TV goodness that helps you get well, stay well, live well, and look fabulous. Watch LIVE every Friday at 2pm and Sunday at 12 noon on Channel 7.
Facebook: / thehouseofwellnessaus
Instagram: / wellnessaustralia
TikTok: / wellnessaustralia
LinkedIn: / wellnessaustralia
#getnourised #chocolatecake #chocolatecakerecipe #paleorecipes #paleo #recipie #easymeals #glutenfree #dairyfree #easydessert
Ingredients - Cake
¾ cup raw cacao powder
¼ cup coconut flour
3 cups almond flour
½ cup raw coconut palm sugar
2 tsp. baking soda
1 tsp. sea salt
½ cup virgin coconut oil, melted
1 cup organic coconut milk, full fat
3 large eggs, room temperature
2 tsp. vanilla extract
2 tbsp. raw honey
Ingredients - Chocolate Frosting
6 tablespoons coconut milk, full fat
¾ cup dark chocolate chips
Method:
1. Preheat the oven to 180C.
2. Grease the bottom and sides of a 15cm spring-form round time, with coconut oil and line the bottom with parchment paper.
3. In a large bowl mix together the almond flour, coconut flour, raw cacao powder, raw coconut palm sugar, baking soda and salt.
4. In a separate bowl whisk together the coconut oil, coconut milk, eggs, vanilla and honey. Gently fold together the two bowls and pour into the cake tin. Cook for approximately 35-45 minutes, test with a toothpick, it should come out clean.
5. For the icing melt the chocolate chips in a bowl over simmering water, water bath. Mix coconut milk with melted chocolate until all is combined and smooth.
6. Spread the chocolate frosting over the top and sides of the cake and sprinkle top with shaved dark chocolate.
7. Let cool for 5 minutes before icing the cake.
From The House of Wellness Season 8, Episode 30.
Join Luke Darcy, Jo Stanley, Jacqui Felgate and Dr Nick Carr, for your weekly slice of TV goodness that helps you get well, stay well, live well, and look fabulous. Watch LIVE every Friday at 2pm and Sunday at 12 noon on Channel 7.
Facebook: / thehouseofwellnessaus
Instagram: / wellnessaustralia
TikTok: / wellnessaustralia
LinkedIn: / wellnessaustralia
#getnourised #chocolatecake #chocolatecakerecipe #paleorecipes #paleo #recipie #easymeals #glutenfree #dairyfree #easydessert
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