Making Incredibly REALISTIC CHICKEN from FRUIT & RICE PAPER

Thank you to The Spice House for sponsoring todays video! Click below

Out of all the vegan chicken recipes and vegan chicken store bought products I've tried.. this is the best. When you combine methyl cellulose and jackfruit it forms an incredible bitey, meaty, chickuny form and its incredible! This is one that I would LOVE all of you to make!! ITS WILD... and gluten free... so thats cool too.

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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[sugarcoatedslaughterhouse]

It’s nice to see a vegan youtuber who isn’t, like, allergic to flavor. So many vegans I’ve watched just barely season their food.

[joemamma]

Hey Sauce Stache, always thought about making a tuna replacement out of jackfruit? The texture looks almost identical to tuna and I think it has the same bite as tuna as well.

[desireedunomes]

I just made this recipe. I made a few slight changes like adding a little of my homemade rub (I don't eat any sugar which is in the rub you suggest) the jackfruit before forming it. And, I didn't have the butter or the chick-un flavoring you suggested so I used the vegan butter and my own vegan seasoning. It turned out great! I gave a drumstick to a stanch meat-eater and he was completely blown away! Thanks for sharing this recipe! I'm going to buy your book!

[dirtytechno]

I legit thought he strained the jackfruit then mixed it back in again 😂

[Oonagh]

Those look really really good. They actually look very flavorful. I was gonna skip the lemongrass stick, but since Monica said it added a seasoning I’m kinda excited now.

[Nygnotyogf]

She couldn't stop eating them!!! I am so making this!!! They looked so appetizing!!!

[DystopeanPersona]

Monica is the luckiest wife in the world, she's got to eat phenomenal food every week basically lol

[TheeBurgerDude]

Wow, they look amazing, I gotta try this!

[JazzmenNewsom]

I need to try this recipe.
I found I don't care for the texture of jackfruit that much. But maybe this technique might change my mind.

On my channel, I used sliced oyster mushrooms and rice paper for my buffalo wings. The taste was really nice. 😊

[genemechanic]

Avant Gard has issues with other vegan channels trying to be creative. He truly sees himself as the one &' only' best vegan chef and after he was rude to a subscriber I unsubscribed from his channel

[SpitvalvetheClown]

I made these today. They are "Really Good". I made some tenders too which will most likely end up fried, sliced and added on top of a Ramen. Amazing job!

[margarett_b]

7:50 I must say, their spice blends sound absolutely amazing! I love unique their unique combinations and the care of choosing ingredients from specific parts of the world!

[marlinbaker]

I'm not Vegan but I can appreciate a good cook and that's why I love your channel!

[CraigStanton-wyzk]

Enjoyed making these wings a few times. Last time I tweaked the jackfruit prep a little to try and get more chicken flavour into the jackfruit. Cooked it in stock. Dehydrated it. Then cooked it in stock again. Used a jerk rub and served them with veg curry and lemon, coriander quinoa.

[raycmassey]

This recipe is incredible, easy to follow and the prep work isn't too time consuming. I made them vegan wings last night for dinner and was surprised how good it came out. The rice paper skin came out so well that I'm excited to try it with other recipes.

[OreoChickz]

I like that you get right to the point. I’m not vegan and I don’t usually eat vegan foods, this stuff always looks delicious.

[NatalieWisler]

Vegan chicken drumsticks/wings are actually my favorite vegan “junk food” out there 🙌🏽

[MyNameIsCav]

Is it possible to get an ingredient list in the description of your videos? I only ask because not all of your videos have recipes on your website it looks like, and I'd like to try to make these!

[brianmooney]

I just made these for my wife and myself. They turned out great! We bought your book as a written reference for the chickun recipe and watched your video for technique tips. I used a Jamaican jerk seasoning I had in the pantry but other than that I followed the recipe.

[Bazziness]

I think he always stated about his vegan chicken bouillon because I bet people will accuse him using non-vegan one 😂 that is a pain to tell people EVERYTIME bout it