3 Parts to Make the PERFECT Vegan Chicken Drumsticks

I have made A LOT of vegan chicken wings and I wanted to take 2 of my favorite meats, and 2 of my favorite skins to put together some easy wings to finally test what makes the perfect vegan chicken drumsticks and wings!

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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[diphylleiapika]

You're honestly one of the greatest plant-based cooking channels of all time. I absolutely love your creativity and the passion you put into your work. Incredible.

[irishcajun]

If I could offer some advice- I would season the seitan more heavily. Maybe add a *touch* of Liquid Smoke. Some minced garlic and onion. Smidge of cayenne. If it tastes ‘bready’ make that bread taste amazing! 😅♥️

[mistermoaronn]

Production just keeps going up and up and it's really showing. Also love that you're getting a funnier. Can't wait for you to do a sietan rib with those faux bones. That will probably put me over the fence on buying.

[robertwinters]

I really enjoyed the production of this episode! the cut and pacing felt really clean and I love the feel it created!

[margarett_b]

I have never been a drumstick person (you know, that picky white-meat-only type of child) so I have never tried to replicate them in a plant-based way but I must say, I am truly impressed with the results you got here! I would love to try making some version of the seitan ones (just not sold on jackfruit in general) and rice paper is actually pretty easy to find so it actually isn't impossible :D Having said that, the bones seem to be a total game changer! What a bomb concept and wonderful sponsor!
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Sending you lots of good energy!
Have a great weekend!

[Simte]

This is so crazy hahaha, being vegan is never boring tbh.

[jotchava]

awesome video, thanks again for the great content. I like the new format as well, but I prefer when you talk to the camera in the kitchen while you're making it. Keep up the great work! :)

[PaulLoh]

Your narration was so funny today! My wife and I love you and Monica so much because you're entertaining, informative, inspiring, and hilarious.

[dreamof_me]

The idea of faux bones is so cool and genius. Like no different than using bamboo skewers or something

[svelasquez]

Look Amazing! I’m looking forward to making this! Thank you!!!🙏🏼❤️

[krazyasianmeatsvegetation]

It was only a matter of time until a product like this entered the market. The vegan meat juggernaut continues grow, and I love it! Great video mate, love all your work. Now I need to get me some faux bones!

[musitecture.vienna]

Great stuff Mark… i’m definitely going to try this out!

[MouseRat]

I really like this voiceover style you did with this :)

[K-MHamm]

Always hyped for new uploads, let's go!! These look great!

[wonderwoman]

I love the sciencey element to your videos - you never know how it’s going to turn out! I also enjoy the trial and error element

[thenaehasspoken]

I love how much fun you had in this video, it definitely made me laugh out loud. Hope to try making these one day!

[saiancantin]

How about mixing up the rice paper AND soy skin? Chicken skin always has that fatty inside layer anyways with that crispyness on the outside. That would definitly add even more depth to it! I would love to see you experimenting on that👌

[alicewhite]

Love the new format mark and narration was spot on!! Keep doing you you're so fabulous 👍💚

[lillirose]

I watched a tik tok video of someone making something similar, so i started looking around for a good recipe to try. You make it look so simple that there's no way i won't try making my own wings!

[buttholasaurus]

Also, you don’t get any of the nasty connective things in normal chicken 🍗