Chicken Confit

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#shorts #confit #chicken #slowcooked

Nick DiGiovanni

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Nick: let's make chicken confit
Caption: let's make chicken coffee

neonblast

I love how everyone is talking about the food, and not 'chicken boobs' I'm wheezing rn

The_Biologist

you can definitely tell that he was really trying not to smile when he said

“start with a few chicken legs, you can also use chicken boobs if you want” 😂😂

picklsyum

Him: “Cover the whole thing in a oil of your choice”
Me: *Uses Engine Oil*

TrendyScooter

It’s weird seeing Nick make a meat which isn’t wagyu

Sam_

Am I the only one who was waiting for the part where coffee should be added? And then thought I missed it and watched the video a few times?

davieud

my favorite thing that nick has said ever is “chicken boobs”

Katsuki.bakugO

Tried it tonight and it was awesome! My family loved it super tender and flavorful as well! Super easy to make, ill be doing this one again for sure!

Shotzby_jb

This looks good, probably gonna try it.

BruhMoment-yvom

The garlic is what had me, love garlic confit.

bowlingboi

Someone with short term memory loss would watch this in a loop and be wowed every time

jaxenmon

That chicken crumbled like my confidence in front of my crush.

nandeishbaburaj

One of the best culinary video I have ever watched. A huge fan🥰👊🏼

aswathyraju

Chicken has a lot of moisture. For the confit to not be mushy, it has to be covered with salt (optional garlic powder and black pepper) and left In the fridge for two days. Rinsing the salt and confiting in duck fat or beef dripping would elevate the taste.

fawadpopal

Even before ive seen this short ive made it before. Served it with a white wine shallot sauce. Family loved it. I honestly love french cooking techniques

Itsant