Short Ribs Anyone Can Master - Easy, Medium, Hard

Beef short ribs are some of the best cuts for fall apart, tender meat and they’re easier to cook than you think. Here’s three recipes for three levels of home cooking; galbi, braised red wine and smoked, Texas style. Enjoy.

RECIPES:

Timestamps:
00:00 Intro
00:43 Galbi
05:39 Braised
13:04 Smoked
19:41 Outro

FOLLOW ME:

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

[JackHennah-vqgl]

Hi Andy I’m 14 with leukaemia. I used to play football and rugby but since diagnosis haven’t been able to. I turned to cooking instead and your videos are where I get all my recipes. Keep up the good work mate and thanks for helping me through this tough time

[drg]

That was a hilarious start. People need reminding where their meat comes from. Thanks to Duck for being a good sport.

[lianecharbonneau]

As a woman who is trying to recover from a stubborn eating disorder I find your videos incredibly comforting. Thank you 🩵

[JPontheGC]

I guess my biggest interest came from us being a fellow countrymen. But then… the way you explain and deliver… my guy! You’re the man!

[JontyBlue]

Awesome video...Duck-beef, red red wine, the flying lid, the pesky fly, and most importantly the straight up honesty where things could have gone a little better. You are simply an inspiration to all of us that are simple home cooks 🥰

[KontroldChaos]

no one is too young for UB40!!! I'm 25 and I'm going to make sure my kids listen and appreciate all the UB40 classics!

[bilbobaggins-gv]

UB40, "Red Red Wine".. Thanks Andy, now that timeless tune is stuck in my head!

[Freya-wl]

Omg duck the gorgeous little frenchie and love from England ❤

[lumuslu]

Loving the videos Andy, refreshingly honest and respectful of the ingredients. A fan for life mate.

[sophisticatedklutz]

Andy stepping over his dogs tells me we experience the same things when we're in the kitchen. ❤

[erroltng-pbjf]

Hi Andy, I went straight for the higher grade option and did the smoke... for someone who has NO experience smoking your video was a guiding light. Being from South Africa where smoking isn't very common, i smoked on a gas grill following your instructions and it was awesome 🎉

[rho]

Im nearly 60 and have never cooked short ribs. I just never knew how and though they might be beyond me ...well, im definitely giving them ago. They look awesome and achievable, thanks.

[ewokeggnog]

Great to know that "oh no, just a little piece" is universal. Always a dangerous slope 😂

[sharky-]

Big request. Could you have a video made that showcases all of the cooking equipment you use and recommend to people who are wanting to get into fine cooking? I feel like every video i watch of yours I'm like, "I need that device!" Would just like to see an inventory of devices and instruments that a chef swears by. AS MUCH AS YOU ARE WILLING TO SHOW! Love your vids. You're definitely my favorite YouTube chef. Thanks for the videos!

[Sharky]

Red red wine, oh I remember UB40, mate.
Running up 50 over here danced with a few ladies to that song back in the day.
Cheers from Holland

[kristie-leathompson]

I love your sense of humour. You guys are so relatable 🙌🏻 Duck as a cow was hilarious 😂

[nathanleicht]

Watched the vid this morning, cooked the Korean short ribs this evening. Can confirm grating the shallots is an eye- waterer

[Missionary-qe]

Galbi is my favorite. It’s a good combination with rice❤

[aron]

This channel really is a gem, thank you for everything you put out.

[richardstacy]

In Texas when we cut the short ribs cross ways we call it flanken style ribs. Always more delicious bone in. Love your channel.