Master Stock Braised Short Ribs (Ragu)

[mungoman]

You know the food is good when you have to put the plate down and just kinda brace yourself against the table for a moment just to appreciate it

[Ej_Love]

“Because I’m wearing another shirt” reminded me of Gaming Foodie 😂😂😂😂 This is literally one of my favorite explanations for the passing of time.

[maddyeisenberg]

I call that a "foodgasm" 😅✌🏻

[jipillow]

Food so good it exploded his top shirt buttons

[cyprus]

Hey Jon, subscriber from Italy here. To say paccheri, the cch is pronounced as a hard K. So it's 'pakkeri', with the inflection/emphasis on the a. Great videos! More chinese italian fusion please :) I miss making 四川 and Sicilian fusion food with my ex. Those were some great dishes!

[cakeinparadise]

This is why I love your content. I'd never heard of a master stock, but now I need to get to work making one

[sealswimswim]

This is the kind of “traditional meets modern” fusion creativity that I love about cooking. 🥰

[Quirky_keya]

Holy shit… what did I just watch? That’s amazing!!! I’ve been cooking literally everything in this stock. It’s worth every penny and time I’ve spent on it

[oMRGo]

This looks delicious. Also. Feels like your editing is getting tighter, looks great.

[heatherransom]

You take indulge to a whole new level and that master stock got levels to its levels...you made that first bit look orgasmic...today's to-do master stock!!!

[rtd]

Making food that tastes this good is the best feeling. If your favorite food is your own you are blessed 😇

[hatsulurks]

"Careful insert your beef"
Man has many tales to tell.

[markytag]

Notice baby girl in the back staring like…”I’ll be happy to eat that bone…dad!” 😂
Love your videos! I need you to classes or dinners

[juanfigueroa-serville]

This is some goat level status operational execution!!!!

[zaferozveren]

"Carefully insert your beef". That is, of course, what she said.

[parmykumar]

That noise coming out of you at the end said it all, bro! Mouth is watering! 😂

[Artart-pmgc]

Bro had to stop for a second to appreciate how good it was

[njnets]

You’re such an amazing chef. Your skill and talent is inspiring to watch

[johnnytsunami]

The idea that braising and sous vide are essentially the same thing blows my mind. I can think of applying this to soooo many dishes 😍🥰. Vietnamese cuisines has many delicious braises 😛

[benkeixx]

Braised short ribs are 🔥 these looks amazing!