Softest Fall-Off-The-Bone Short Rib

Softest Fall-Off-The-Bone Short Rib from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

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Hiroyuki Terada
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New videos every Sunday and Wednesday!

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[goukifafa]

The relationship between you two is amazing. Thanks for showing us the amazing cooking guys!

[LoneWombat]

I love that you’re cooking this in a home kitchen, with the same kind of supplies, etc. that we would use at home to make this.

[daisylais]

That braising liquid is sauce makers gold! So much you can do with it!

[Lasvegaskid]

Wow...! I make this at home and make it way to complicated.... this is so simple and elegant.... I cannot wait to make it... Thank you so much...

[FM-txes]

Excellent!!! Well done! Looks beautiful... tender moist fall off the bone! The gravy/sauce... outstanding!! Perfect meal.

[bluesman]

This is by far the best cooking food show on the web !!!! HIRO IS THE MASTER CHIEF OF ALL FOODS !!! Many thanks to you HIRO --- 👍👍👍👍 number ONE !!! 👍👍👍

[mcraigdesign]

An interesting variation of an aromatic mirepoix for short ribs: classic French technique might employ finely diced celery, carrot and onion; whereas Chef Hiro uses the holy trinity of aromatics: garlic, garlic, and more garlic. Nice!

[ExaminingtheSacred]

I made this recipe last night and it is the most amazing thing I have ever tasted. Thank you so very much for sharing this!!

[crepemaister]

Take a look at that frying pan people. The best chefs don't need the greatest wares like you see on t.v. with those fake kitchen studios that offer their over-priced kitchen goods. The flavor is in the heart of the chef.

[michelleaw]

Just purchased short ribs and was looking for a no frills, straight forward recipe.I can't wait to make and invite a friend over to share them with. Thanks to your easy demo. They are making my mouth water! I like mine with some rice and some of that reduced gravy

[joachimsudergat]

I cooked it last sunday this way.
Never again i cook this otherwise, that was a fantastic result.
The taste and the delicacy is phenomenal.

[vasileiosprappasprappas]

You really are the best...love your videos and the fact you're so modest just boost your already marvelous job right up high...greetings from Greece 🇬🇷

[robertomecucci]

I love your recipe, this one in particular... Remember of my mother cooking similar dishes back to Italy.
Only advised I would said to use a ceramic pot for the oven.... Cling film and aluminium are not good especially if cooking tomato and ingredients that contain acid like lemon... The aluminium is realising all the bad substance... A part that you are one of my best chef in youtube... Keep the passion and the hard work 💪....

[thivan]

I get hungry every time my Hiro comes with some amazing dishes 😋 thank you Hiro.

[lanetterung]

I did this! My husband couldn't stop eating it! He absolutely loves it! I do too! So tender and juicy, full of flavor. Thank you!

[bittimetraveler]

I've never seen anything like this mama mia! For sure I will try this recipe. Thanks so much!

[ABitefLife]

... Hiro is my Hero... hope someday I can meet him ... dude is a rock star

[acesandoval]

Thanx much for posting, I'm going to make this tonight on Christmas Eve for my family!🎄🎅🎁👍

[sappysamurai]

Hiro your my hero!! Made my day watching this beautiful recipe! Thank you gentlemen!! 😍

[thb]

Hiro, my friend, g11d aftern11n!!! What a mouthwatering or fingerlicking dish!!! You make me happy with your fantastic cooking vids! Please never stop... Cheers from Germany 🇺🇲🇯🇵🇩🇪