I DRY AGED PICANHA for TWENTY FOUR DAYS

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BBQ GEAR THAT I USE

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Cinematographer - Morrison Hulshof -- Instagram @morrisonhulshof
Photographer / content manager -- Instagram @denisedommers

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(words that help you find this video) #KEEPONGRILLING #GHOSTPEPPER
picanha roast dry age experiment

[GugaFoods]

Picanha!? YES!... Dry age cooks a lot faster. I always cook 1/2 the time than fresh as it has lower moisture content. Great cook Roel! Next time send me an invite.

[thethark]

As an Australian myself I am very happy that high quality beef is respected sround the world, especially on this channel.
However I'm also glad that this channel also pays respect to beef from all over the world.

[Joowz]

Also ghost pepper is two experiences, first is when you eat it second when you have to poop it out. Good luck! :P

[ado]

Good job Morrison!! Truly devoted to making the channel amazing!!!

[davidi]

Morrison is a god. a real man. Ive eaten half a ghost pepper, and i cried like a baby. Didnt show well to my work mates. Morrison (and Denise) are a great part of your videos. They are both keepers. Keep them coming

[munenex]

200th like. I admire Morrison's tolerance for hot peppers!

[artsohc]

Puts more than salt on the picanha...


*Guga wants to know your location*

[JamesMilliganJr]

Very good video. Glad you did this one. So many folks automatically assume that dry aging always results in the best taste. They are wrong on occasion!

[MrAston]

My first dry age was a 45 day aged picanha, and it turned out great! Did a ribeye at the same time, and i honestly feel like they both gained the same benefits (tenderness, blue-cheese/nutty notes). My friends accually enjoyed the picanha more than the ribeye! Give it another go for maybe like 35-50 days - i promise you will get great results.

[theyounggentleman]

Haha Guga just talked about doing this. You beat him to it.

[IfYouWantMetallica]

If Guga sees that you guys put more than salt on the picanha....

[darainkheng]

You cut against the grain on the fresh one that’s why it’s more tender

[conehenge]

I'm sensing that Morrison was one of those kids that still touched the plate after he was told that it was hot....

[djamelhamdia]

Pepper guy seems to be an interesting man and knows his trade.

[nopressurecookingshow]

This was a friggin awesome video unbelievable

[RobbieFPV]

That pepper has to come out too. Have fun with that guys!

[leipezeeolifant]

I like how this man i really happy and proud of his peppers and then kills morson with them

[damndrums]

You totally hit my other passion. Mixing bbq with hot peppers is more than a pleasure for me! This video is gold.

[Benseven]

1:36 if you watched / read the instruction for UMAI Dry bags, you’re supposed to cut the excess bag length off before sealing it.

[FabricatorShiner]

I LOVE YOU BRO! THIS WAS MY FIRST VIEW ON THIS ONE. YOU DID WELL WITH THE HOT PEPPER M.