40 Day Dry Aged Wagyu Picanha on the Weber Kettle | Dry Ager DX1000 | 4K

Check out this 40 Day Dry Aged Picanha, dry aged in the Dry Ager DX1000 fridge. The Sher Wagyu Picanha was sliced into steaks and reversed seared on a Weber Kettle using Grill Grates. The 40 Day Aging process added an amazing depth of flavour.
The Dry Aged Picanha was a little small for dry aging, as the steaks were small after trimming. However the smell and taste was amazing. Even though the steak wasn't a perfect medium rare it was moist, tender and flavoursome.

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Indoor Kitchen Set Details

Island Bench - IKEA

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Equipment Used

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VIDEO EQUIPMENT

[texasyankee]

Very nice, I'm looking at the DX 1000 because of your post

[mgt]

Do a video of the dry ager again with all the different types of meats! That dry after looks so sweet in the back lol

[armyguy]

How are you liking the dry ager? I've had one on pre order since they used to call them the DX1000 here in the US. expensive. Are you still liking it and it actually worth the kind of money these things cost?

[pagaddictfishingadventures]

Very Nice !! Ive had a black onyx Pichana in my DX500 from the 06-06-20... alongs with a few other cuts of waygu so im super excited! love your videos mate... keep us informed on the dry ager as it gets older and developes in its own flavour.... will be very interested !!

[karl-andreims]

Newb question, but if u live in UK or Norway like me. If u order wagyu meat online from USA Australia Japan etc. It must be sent frozen right?. How can i ever dry age proper meat if i cant dry age meat thats been frozen. Or is it possible? I want that dry ager fridge. But sucks if i spend 5k £ and can only use standard Norwegian meat.

[jonasmatone]

I must say.. you have to cut the steaks with the grain... and you didn’t.. on next wagyu..