9 Sourdough Tools I Use All of The Time

These are the nine kitchen tools that I use all of the time to make sourdough bread.

You can purchase any of the tools through the links below. (All links are affiliate links, except for the Campbell's Dough Knife. As an Amazon Associate and an affiliate of other programs, I earn from qualifying purchases.)

1. Digital Scale:
2. Glass Bowl with Lid:
3. Campbell's Dough Knife (I use the 6" model)
4. Oval Banneton Basket:
5. Non-Stick Bread Pan:
6. UFO Lame and Goose Lame (10% discount with this affiliate link):
- Baker of Seville Lame:
7. Pre-Cut Parchment Paper:
8. Challenger Bread Pan:
9. Glass Jar with Bamboo Lid:

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Video Chapters
00:00 Expensive sourdough tools aren't necessary.
00:22 This tool makes some Americans MAD.
01:00 This glass bowl is amazing.
01:23 The famous "CDK."
01:56 Banneton baskets are great.
02:20 Don't you hate when your bread sticks?
02:40 My French pronunciation is WRONG.
03:25 Thank you, Susan!
03:51 Yes, I know this one is expensive.
04:22 Many people will appreciate this jar.

[barbarafallin]

I love my Dutch Ovens Gor baking breads, I have all sizes, I feel what ever floats your boat

[anniwilson]

Brød and Taylor proofer 👌🏼 Guarantees a lively starter when I decide. Stops me being a slave to the starter … avoids the it’s nearly bedtime but it’s active so I must bake!

[lauriehill]

I also use a 'bowl' scraper - flexible curved plastic: excellent aid to hand bowl mixing. Have also use a Danish dough whisk - helps with large bowls of flour mixing in of wet ingredients. Thanks for the links!

[sylviah]

I love and have large and small danish wisk I find them indispensable and use them with anything that requires hand mixing..especially sticky dough.

[Bo_Lew]

Great video! In addition to many of the tools you mentioned, I always use a metal dredge shaker (like an extra large salt shaker, the kind you might see in pizza shops for garlic powder and oregano) for rice flour, which I sprinkle inside my banneton baskets to keep the dough from sticking.

[mandiimueller]

We use very similar tools. But three things additionally that I recommend is a dough whisk, a silicon bread liner instead of parchment paper, and this nifty device that I keep in my flour container that allows me to easily shake sifted flour on top evenly! All are inexpensive and make my life so much simpler

[kayleep]

I bought a heavy Dutch oven for baking SDough bread, but found an oval enamel roasting pan at a thrift store, and like it even better! It’s much lighter in weight, heats fast & works well in my oven, which only heats to 425. I do use a footprint of parchment paper on bottom, plus the parchment paper that the loaf gets baked in. And the small enamel roasting pans sell for under $20 on you know where. 😊

[marijanaguzvic]

Mnogo sam naučila gledajući vaš kanal.
Hvala što nesebično delite vaše znanje.

[susanbeal]

Great video…thank you. I also use the Danish dough hook for mixing, a small plastic scraper for getting the last bits of flour from the bowl, and the extra large shaker with rice flour for dusting banneton baskets…..

[barrychambers]

Small spatula for dishing out the leaven. Plastic dough scraper. I like an inexpensive set of grade 5 plastic chemistry beakers for mixing up the leaven in. If you break your glass starter jar just one time you'll know why. If you already have an old bread machine they make a great little mixer.

[lynclarke]

That bench scraper is the best kitchen tool I’ve ever had. I use it daily to scrape my wooden work board. 2nd is the cut parchment paper.

[abigaylewaterson]

So helpful! I love all of your recipes and it’s so helpful as a new sourdough baker to have these tips and tricks. Fingers crossed for an oval banneton for Christmas!

[dirtcheapgarden]

Thanks for the great channel. For less expensive parchment paper, we've been using air fryer liners. Keep the great content coming. Chow for now.

[sharigreenman]

Very helpful. Do you find you need to adjust temperature with the Challenger bread pan?

[Pilot.hannah]

Can you make a sourdough scone video? Love your videos! Thanks for all the sourdough videos.

[kyslim]

If you have had an increase in viewership lately, I'm the guilty one. I've been getting good folks to view your expert instructions, Thanks for helping all of us,

[SashineB]

Good video, thanks. And nobody was made to feel like they need a $1, 000 imported mixer. Do you use a Danish dough whisk in your bread-making? Thanks.

[Alanm]

Thanks for all the videos, they've been very helpful. It would be nice if you had an affiliate link to your favorite bread knife.

[stuckinhell]

The bread mat from rosehill sourdough. You won’t need to use parchment paper anymore. With that it’s almost zero waste.

[Elizabeth-zzwl]

What size USA loaf pan would be best for the average sourdough loaf? They have 1, 1.25 and 1.5 available. I am new to sourdough baking but my instinct tells me maybe one of the larger capacity pans?