Six tools to make sourdough bread easier

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*GET MY 6 SOURDOUGH TOOLS*
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Getting your baking equipment via these links helps support this channel:

00:00 why these six?
01:03 bread slicer
03:08 thermometer
04:09 get your FREE bread diary
05:36 grain mill
06:58 pull-out display scale
07:33 lame
08:23 stay for the blooper

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[ronjenkins]

Banneton, mixing bowl, scale, Dutch oven, bread knife (slicing and scoring), flour shakers (like restaurant Parmesan cheese shakers) for flour, corn meal, rice flour.

[DannerPlace]

Have not purchased bread in several years either, but I use yeast and a bread-maker to get the job done quickly and easily.

[iTzDritte]

I want to know the full run through of all the equipment.

[grainrevival]

Been keeping a baking diary for decades, it’s very helpful when just starting out. None of this is rocket science but it’s definitely helpful to narrow down variables you do or don’t want to repeat based on bake notes

[ihopeugrow]

Why didn’t I think of that??! I have a circular saw!!! 😉

[SweetCherryGrower]

So to avoid the slice of the bread to hit the handle you can add a small wing between the blade and the handle so the slice can continue straight

[karenbishop]

Hi yes please to know which tools and brands

[MrAfrica]

Very good material, but would you be able to provide a video with all the tools you use in bread making?
That would be awesome.
Thank you.

[MrPappymn]

I want the full video! I respect your knowledge

[jamesl]

What tools do you need to make 6 loaves at the same time!? Show them all!

[amberatkinson]

Keep momentum on the bread that has not been cut. Reminds me of punching and martial arts advice where they say to focus on the backside of where you're hitting so that your punch goes through and then you maintain the amount of force you need to.

[Sbannmarie]

Yes we want to see video and know FULL RUN THROUGH!!! New subbie from Santa Barbara Calif

[karenwogan]

Honestly, I know it sounds a bit excessive to have one but I have just bought one and it’s fantastic. I always had a bit of a problem hand slicing my sourdough and this takes all the effort out of it. Great suggestion.

[carol-lynne]

Hi Nicole, after your video I have bought the bread slicer. Fantastic!! Thank you for that info!
Kind regards, Caroline

[nerdcave]

Oh man, that slicer looks amazing! Do you think it would work on softer, sandwich-style breads too? Or just crusty breads?

[maureenwood]

I’m really keen to make sourdough bread!

[kevinlong]

Make slicing all your wonderful breads easy peasy. Buy a Shun bread knife. It's awesome !!

[billbeck]

Based on 1:14 your suggestion, I purchased a Zasesenhaus slicer. I had used a knife and guide for years, but could not now go back to that. This device is the greatest thing since…well, sliced bread. Thank you for the suggestion.

[JSTpacek]

i agree, slicing bread couple of hours after baking is tasking. that's why i like to make batards not boules, add olive oil to the dough (makes crust softer and bread even more delicious), sometimes cover baked bread with cloth to soften the crust, or just leave it on counter and wait for crust to soften (if i plan to put some of it in freezer). i also often make bread in pullman loaf pan when i dont want crust at all.

this bread slicer should have a guard which would prevent slice to fall flat on the board.

[sharonhammon]

Would love to see your specific list that you mentioned!