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Full Baking Process
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Oven settings: Preheated steel on wire rack and a pan for boiling water underneath to create steam. Top and bottom heated, fan off. 255°c/491°f for 22 min. with steam. 215°C/419°f for 20-25 min without steam until crust is dark golden. Happy baking 🙂
Music and video credit: @bread_by_rosendahl
For more videos, tutorials and recipes please go to:
Music and video credit: @bread_by_rosendahl
For more videos, tutorials and recipes please go to:
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